Original scientific paper
https://doi.org/10.31727/m.24.4.3
Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.
Tina Perko
orcid.org/0009-0002-0574-4888
; Izobraževalni center Piramida Maribor, Višja strokovna šola, Srednja šola za prehrano in živilstvo, Maribor, Slovenia
Full text: english pdf 348 Kb
page 347-356
downloads: 399
cite
APA 6th Edition
Perko, T. (2022). Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.. MESO: Prvi hrvatski časopis o mesu, 24. (4.), 347-356. https://doi.org/10.31727/m.24.4.3
MLA 8th Edition
Perko, Tina. "Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 4., 2022, pp. 347-356. https://doi.org/10.31727/m.24.4.3. Accessed 25 Dec. 2024.
Chicago 17th Edition
Perko, Tina. "Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.." MESO: Prvi hrvatski časopis o mesu 24., no. 4. (2022): 347-356. https://doi.org/10.31727/m.24.4.3
Harvard
Perko, T. (2022). 'Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.', MESO: Prvi hrvatski časopis o mesu, 24.(4.), pp. 347-356. https://doi.org/10.31727/m.24.4.3
Vancouver
Perko T. Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 December 25];24.(4.):347-356. https://doi.org/10.31727/m.24.4.3
IEEE
T. Perko, "Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 4., pp. 347-356, 2022. [Online]. https://doi.org/10.31727/m.24.4.3
Download JATS file
Abstract
The isolation of curcuminoids from turmeric (Curcuma longa L.) was performed using different extraction methods and solvents. Obtained extracts were analyzed regarding the contents of curcumin, demethoxycurcumin and bisdemethoxycurcumin using HPLC. Furthermore, radical scavenging and antibacterial activities of extracts were also determined. Results show that the highest yield of the extract is obtained using conventional extraction with mixing in ethanol, resulting also with the highest concentration of curcuminoids. All obtained extracts show strong antifungal properties but low antibacterial activity.
Keywords
Turmeric; Curcuminoids; Extraction; HPLC; antimicrobial activity
Hrčak ID:
280858
URI
https://hrcak.srce.hr/280858
Publication date:
14.7.2022.
Article data in other languages:
italian
spanish
german
croatian
Visits: 1.814
*