Acknowledgement
Acknowledgement to all Field editors and referees for their help in editing in 2025
Full text: english pdf 56 Kb
page 551-552
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cite
APA 6th Edition
(2025). Acknowledgement to all Field editors and referees for their help in editing in 2025. Food Technology and Biotechnology, 63 (4), 551-552. Retrieved from https://hrcak.srce.hr/342180
MLA 8th Edition
"Acknowledgement to all Field editors and referees for their help in editing in 2025." Food Technology and Biotechnology, vol. 63, no. 4, 2025, pp. 551-552. https://hrcak.srce.hr/342180. Accessed 18 May 2026.
Chicago 17th Edition
"Acknowledgement to all Field editors and referees for their help in editing in 2025." Food Technology and Biotechnology 63, no. 4 (2025): 551-552. https://hrcak.srce.hr/342180
Harvard
(2025). 'Acknowledgement to all Field editors and referees for their help in editing in 2025', Food Technology and Biotechnology, 63(4), pp. 551-552. Available at: https://hrcak.srce.hr/342180 (Accessed 18 May 2026)
Vancouver
Acknowledgement to all Field editors and referees for their help in editing in 2025. Food Technology and Biotechnology [Internet]. 2025 [cited 2026 May 18];63(4):551-552. Available from: https://hrcak.srce.hr/342180
IEEE
"Acknowledgement to all Field editors and referees for their help in editing in 2025", Food Technology and Biotechnology, vol.63, no. 4, pp. 551-552, 2025. [Online]. Available: https://hrcak.srce.hr/342180. [Accessed: 18 May 2026]
Abstract
Keywords
Hrčak ID:
342180
URI
https://hrcak.srce.hr/342180
Publication date:
8.12.2025.
Article data in other languages:
croatian
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