APA 6th Edition

(2025). Acknowledgement to all Field editors and referees for their help in editing in 2025. Food Technology and Biotechnology, 63 (4), 551-552. Preuzeto s https://hrcak.srce.hr/342180

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MLA 8th Edition

"Acknowledgement to all Field editors and referees for their help in editing in 2025." Food Technology and Biotechnology, vol. 63, br. 4, 2025, str. 551-552. https://hrcak.srce.hr/342180. Citirano 18.05.2026.

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Chicago 17th Edition

"Acknowledgement to all Field editors and referees for their help in editing in 2025." Food Technology and Biotechnology 63, br. 4 (2025): 551-552. https://hrcak.srce.hr/342180

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Harvard

(2025). 'Acknowledgement to all Field editors and referees for their help in editing in 2025', Food Technology and Biotechnology, 63(4), str. 551-552. Preuzeto s: https://hrcak.srce.hr/342180 (Datum pristupa: 18.05.2026.)

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Vancouver

Acknowledgement to all Field editors and referees for their help in editing in 2025. Food Technology and Biotechnology [Internet]. 2025 [pristupljeno 18.05.2026.];63(4):551-552. Dostupno na: https://hrcak.srce.hr/342180

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IEEE

"Acknowledgement to all Field editors and referees for their help in editing in 2025", Food Technology and Biotechnology, vol.63, br. 4, str. 551-552, 2025. [Online]. Dostupno na: https://hrcak.srce.hr/342180. [Citirano: 18.05.2026.]