APA 6th Edition

(2009). Contents, Author and Subject Index. Food Technology and Biotechnology, 47 (4), 473-488. Retrieved from https://hrcak.srce.hr/43909

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 47, no. 4, 2009, pp. 473-488. https://hrcak.srce.hr/43909. Accessed 25 Dec. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 47, no. 4 (2009): 473-488. https://hrcak.srce.hr/43909

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Harvard

(2009). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 47(4), pp. 473-488. Available at: https://hrcak.srce.hr/43909 (Accessed 25 December 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2009 [cited 2024 December 25];47(4):473-488. Available from: https://hrcak.srce.hr/43909

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.47, no. 4, pp. 473-488, 2009. [Online]. Available: https://hrcak.srce.hr/43909. [Accessed: 25 December 2024]