Mljekarstvo, Vol. 64 No. 4, 2014.

Table of contents

Full text

Proizvodnja, sastav i svojstva kobiljeg mlijeka (page 217-227)

Production, composition and properties of mare’s milk (page 217-227)

Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić
Review article

Primjena elektronskog nosa i elektronskog jezika u mljekarskoj industriji (page 228-244)

Application of electronic nose and electronic tongue in the dairy industry (page 228-244)

Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek
Review article

PCR provjera identifikacija fenotipskog sistema s mikropločama za BMK iz tradicionalnih sireva od sirovog mlijeka sa Zapadnog Balkana (page 245-253)

PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses (page 245-253)

Diana Paveljšek, Aljoša Trmčić, Biljana Hacin, Irena Rogelj
Original scientific paper

Odabir sojeva bakterija mliječne kiseline sa sposobnošću proizvodnje egzopolisaharida izoliranih iz tradicionalnog jogurta regije Inner-Mongolija (page 254-260)

Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt (page 254-260)

Zhang Chun-lei, Li Jia-qi, Guo Hai-tao, Wang Jie, Xu Ri-hua
Original scientific paper

Procjena neaditivnog genetskog učinka na životne performanse krava kroz “grading-up” uzgojni program i korištenje holštajn-frizijske pasmine (page 261-267)

Estimation of nonadditive genetic impacts on lifetime performance through a grading-up breeding program with Holstein-Friesian (page 261-267)

Zsolt Nemes, Vitomir Vidović, Dragomir Lukač, Ante Ivanković, Goran Grubić, István Komlósi, András Gáspárdy
Original scientific paper

Utjecaj dodatka pčelinjeg peluda na antimikrobna, kemijska, reološka i senzorska svojstva te preživaljavanje probiotika fermentiranih mliječnih napitaka (page 268-279)

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages (page 268-279)

Oktay Yerlikaya
Original scientific paper

Terapijska i zdravstvena svojstva kozjeg mlijeka (page 280-286)

Nutritional and therapeutic properties of goat’s milk (page 280-286)

Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Preliminary communication

Antioksidativnost kazeina devinog mlijeka prije i nakon in vitro simulirane enzimske razgradnje (page 287-294)

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion (page 287-294)

Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani, Halima El Hatmi
Preliminary communication

Senzorska svojstva i kemijski sastav Šarskog sira s Kosova (page 295-303)

Sensory properties and chemical composition of Sharri cheese from Kosovo (page 295-303)

Agim Rysha, Frane Delaš
Preliminary communication

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