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  • Publication date: 28.01.2015.
  • Published on HRČAK: 28.01.2015.

Table of contents

Full text

New challenges in the use of nutrition and health claims on milk and dairy products (page 3-8)

Lea Pollak, Darija Vranešić Bender
Professional paper

The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms (page 9-17)

Tulay Ozcan, Erkan Yaslioglu, Ilker Kilic, Ercan Simsek
Original scientific paper

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter (page 18-25)

Luděk Stádník, Jaromír Ducháček, Renáta Toušová, Jan Beran, Martin Ptáček, Lenka Kouřimská
Original scientific paper

Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR) (page 26-31)

Hayriye Yesim Can, Mehmet Elmalı, Alper Karagöz
Original scientific paper

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina (page 32-38)

Ćazim Crnkić, Max Haldimann, Aida Hodžić, Husref Tahirović
Original scientific paper

Microsatellite based genetic structure of regional transboundary Istrian sheep breed populations in Croatia and Slovenia (page 39-47)

Dragica Salamon, Beatriz Gutierrez-Gil, Mojca Simcic, Dragomir Kompan, Alen Dzidic
Original scientific paper

The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes (page 48-56)

Marta Oravcová, Milan Margetín, Vladimír Tančin
Original scientific paper

Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese) (page 57-65)

Mehmet Çelebi, Bedia Şimşek
Original scientific paper

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