Krmiva, Vol. 45 No. 5, 2003.

Table of contents

Full text

Proizvodni rezultati slobodno uzgojenih Ross i Sasso pilića - (page 247-251)

Production results of free-range Ross and Sasso chicken (page 247-251)

Zlatko Janječić, Stjepan Mužic, Zoran Grgić, Ksenija Gazić, Tatjana Tušek
Original scientific paper

Promjene u kemijskome sastavu prsnog i mišićja stegna tijekom produženoga tova brojlerskih pilića (page 253-256)

Changes in chemical composition of breast and thigh muscles in broiler chickens during prolonged feeding (page 253-256)

Vladimir Večerek, Pavel Suchý, Eva Strakova, Eva Voslářová
Original scientific paper

Djelovanje posebne hranidbe sa sadržajem prerađenoga repičina zrna i sojinih bobica na iskoristivost tovnih pilića (page 257-263)

Effect of special diets containing processed rape seed and soya beans on the usability of chickens (page 257-263)

Eva Straková, Pavel Suchý, Vladimir Večerek, Bohumil Bartošek
Original scientific paper

Botanički i kemijski sastav livadnog sijena s različitih pašnjačkih područja R. Makedonije (page 265-275)

Botanical and chemical composition of meadow hay from different grassland regions of Macedonia (page 265-275)

Goce Cilev, Zlatan Sinovec, Jordan Šokarovski, Bone Palaševski, Nataša Gjorgovska
Original scientific paper

Longitudinalna klasifikacija Vardara na osnovu sadržaja teških metala u muskulaturi kod crne mrene (Barbus peloponnesius L.) (page 277-281)

Longitudinal classification of the river Vardar based on the heavy metal content in the muscles of Barbus peloponnesius L. (page 277-281)

Rodne Nastova-Gjorgjioska, Vasil Kostov
Original scientific paper

Čimbenici proizvodnje pilećeg mesa s posebnim osvrtom na hranidbu (page 283-292)

Factors of chicken meat production with emphasis on feeding regime (page 283-292)

Gordana Kralik, Katica Canecki
Review article

Fiziološke osobitosti hranidbe kunića u uzgoju (page 293-299)

Physiological characteristics of rabbit nutrition (page 293-299)

Tomislav Mašek, Vlasta Šerman, Željko Mikulec, Nora Mas
Review article

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