Mljekarstvo, Vol. 67 No. 1, 2017.

Table of contents

Full text

White cheeses as a potential source of bioactive peptides (page 3-16)

Bijeli sirevi u salamuri kao potencijalni izvor bioaktivnih peptida (page 3-16)

Miroljub Barać, Mirjana Pešić, Tanja Vučić, Milena Vasić, Milenko Smiljanić
Review article

Usporedba proteina sirutke i liposolubilnih vitamina između četiri pasmine krava držane u intenzivnim sustavima proizvodnje (page 17-24)

Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system (page 17-24)

Jolanta Król, Aneta Brodziak, Agnieszka Zaborska, Zygmunt Litwińczuk
Original scientific paper

Influence of packaging materials on Kashkaval quality (page 25-32)

Utjecaj materijala za pakiranje na kvalitetu Kačkavalja (page 25-32)

Goce Talevski, Sonja Srbinovska, Dushica Santa, Natasha Mateva
Original scientific paper

Procjena genetskih parametara za svojstvo protoka mlijeka kod holstein pasmine goveda u Hrvatskoj (page 33-41)

Genetic parameters estimation for milking speed in Croatian Holstein cattle (page 33-41)

Marija Špehar, Mandica Lučić, Miran Štepec, Zdenko Ivkić, Maja Dražić, Klemen Potočnik
Original scientific paper

Utjecaj infekcije virusom AEK na proizvodnju mlijeka francuske alpske koze u Hrvatskoj (page 42-48)

Influence of Caprine Arthritis Encephalitis Virus infection on milk production of French Alpine goats in Croatia (page 42-48)

Bruna Tariba, Antun Kostelić, Besi Roić, Miroslav Benić, Dragica Šalamon
Original scientific paper

Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean (page 49-57)

Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom (page 49-57)

Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková
Original scientific paper

Analysis of milk production, age at first calving, calving interval and economic parameters in dairy cattle management (page 58-70)

Analiza proizvodnje mlijeka, dobi prvog teljenja, intervala teljenja i ekonomskih parametara u upravljanju mliječnih krava (page 58-70)

Lenka Krpálková, Jan Syrůček, Jindřich Kvapilík, Jiři Burdych
Original scientific paper

The effect of using pro and prebiotics on the aromatic compounds, textural and sensorial properties of symbiotic goat cheese (page 71-85)

Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira (page 71-85)

Özer Kınık, Harun Kesenkaş, Pelin Günç Ergönül, Ecem Akan
Original scientific paper

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