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Mljekarstvo : journal for dairy production and processing improvement , Vol. 67 No. 2, 2017.

  • Publication date: 19.04.2017.
  • Published on HRČAK: 20.04.2017.

Table of contents

Full text

Uloga oksidacijskog stresa i upalnog odgovora u patogenezi mastitisa u mliječnih krava (page 91-101)

The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows (page 91-101)

Romana Turk, Matea Koledić, Nino Maćešić, Miroslav Benić, Vesna Dobranić, Dražen Đuričić, Luka Cvetnić, Marko Samardžija
Review article

english pdf 279kb
Prisutnost mikotoksina roda Fusarium u krmivima i kravljem mlijeku uzorkovanim sa hrvatskih farmi tijekom 2015. godine (page 102-111)

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 (page 102-111)

Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić
Original scientific paper

english pdf 213kb
Razlike u rezistentnosti na toplinski stres ovisno o pasmini mliječnih goveda (page 112-122)

The differences in heat stress resistance due to dairy cattle breed (page 112-122)

Vesna Gantner, Tina Bobić, Maja Gregić, Ranko Gantner, Krešimir Kuterovac, Klemen Potočnik
Original scientific paper

english pdf 736kb
Sastav masnih kiselina u plazmi i mlijeku holstein krava hranjenih dodatkom lanenog sjemena i organskog selena (page 123-129)

Plasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows (page 123-129)

Mislav Đidara, Marcela Šperanda, Matija Domaćinović, Josip Novoselec, Tomislav Mašek, Mirta Balenović, Nina Poljičak Milas, Neška Vukšić
Original scientific paper

english pdf 180kb
Teksturalne i fizikalno-kemijske karakteristike bijelih kozjih sireva u salamuri od smrznutog mlijeka i gruša. Primjena kvadratnog I - odstupanja (page 130-137)

Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (page 130-137)

Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Snezana T. Jovanovic
Original scientific paper

english pdf 186kb
Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine (page 138-145)

Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes (page 138-145)

Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos
Original scientific paper

english pdf 165kb
Profil masnih kiselina, broj somatskih stanica i mikrobiološka kvaliteta mlijeka dobivenog potpunom strojnom mužnjom i ručnim izmuzivanjem Chios ovaca (page 146-154)

Fatty acid profile, somatic cell count and microbiological quality of total machine milk and hand stripped milk of Chios ewes (page 146-154)

Basil Skapetas, Vassileios Bampidis, Vladimiros Christodoulou, Maria Kalaitzidou
Original scientific paper

english pdf 199kb
Utjecaj tretmana protočnim plinovitim dušikom na ukupni antioksidativni kapacitet i sadržaj askorbinske kiseline u sirovom kravljem mlijeku tijekom hladnog skladištenja (page 155-164)

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage (page 155-164)

Oguz Gursoy, Patricia Munsch-Alatossava, Kubra Ertan, Yusuf Yilmaz, Tapani Alatossava
Original scientific paper

english pdf 383kb

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