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  • Publication date: 05.10.2017.
  • Published on HRČAK: 13.10.2017.

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UTJECAJ TEMPERATURE OKOLIŠA NA RAD SRCA PREPONSKIH KONJA TIJEKOM TRENINGA (page 3-6)

Maja Gregić, Mirjana Baban, Stjepan Gregić, Tina Bobić, Pero Mijić, Boris Antunović, Vesna Gantner
Original scientific paper


AROMATIC COMPONENTS AS QUALITY PARAMETERS OF INDIGENOUS LIVNO AND TRAVNIK CHEESES (page 7-13)

Amina Hrković-Probija, Aida Hodžić, Ćazim Crnkić, Zlatan Sarić, Nejra Hadžimusić, Marina Krvavica, Mensur Vegara
Original scientific paper


UTJECAJ DODATKA ESENCIJALNOG ULJA NA PROIZVODNJU MLIJEKA MLIJEČNIH KRAVA (page 15-19)

Róbert Tóthi, Martin Trombitás, Éva Csavajda, Anet Tkovács, Mónika Körmöndi, Tamas Tóth
Original scientific paper


THE USE OF PUMPKIN IN ANIMAL NUTRITION (page 21-31)

Željka Klir, Josip Novoselec, Zvonko Antunović
Review article


DESIGNED EGGS AND THEIR NUTRITIONAL PROPERTIES (page 31-38)

Zlata Kralik, Stjepan Jelić
Review article


INNOVATIONS IN TRANSPORTATION OF MEAT AND MEAT PRODUCTS (page 39-45)

Stjepan Pliestić, Ante Galić, Nadica Dobričević, Sandra Voća, Jana Šic Žlabur
Preliminary communication


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