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  • Publication date: 01.07.2017.
  • Published on HRČAK: 13.11.2017.

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Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane (page 4-13)

Pleadin Jelka, Jadranka Frece, Ksenija Markov
Review article


Fizikalno - kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca) (page 14-19)

Nives Marušić Radovčić, Željko Jakopović, Marinko Petrović, Kristijan Tomljanović, Marijan Grubešić, Helga Medić
Original scientific paper


Kemijska onečišćivala iz okoliša i njihovi ostaci u hrani životinjskog podrijetla (page 19-29)

Jelka Pleadin, Tanja Bogdanović, Teuta Murati, Ivana Kmetić
Review article


Preventive effect of herb extracts on lipid oxidation in fish oil (page 30-36)

Vida Šimat, Maja Ficović, Martina Čagalj, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić
Original scientific paper


Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food (page 37-43)

Kolawole Fausat Lola, Balogun Mutiat Adebanke, Sanni-Olayiwola Halimat Olamide
Original scientific paper


Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation (page 44-51)

Damir Stanzer, Ines Ivanuša, Snježana Kazazić, Karla Hanousek Čiča, Jasna Mrvčić
Original scientific paper


Possible application of an electronic tongue for rapid gluten detection in gluten free flours (page 52-59)

Ines Panjkota Krbavčić, Ksenija Marković, Tanja Bogdanović, Nikola Major, Lea Pollak, Mirjana Hruškar, Martina Bituh, Petra Šaler
Original scientific paper


Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina (page 60-70)

Mario Novak, Antonija Trontel, Mladen Pavlečić, Lucija Mušak, Darija Govedarica, Anja Lauder, Fran Ivančić, Božidar Šantek
Original scientific paper


Chemical composition and sensory qualities of wheat-sorghum date cookies (page 71-76)

Esan Olukorede Taiwo, Adesanwo Adeola Sekinat, Dauda Oladele Adegbola, Arise Abimbola Kemisola, Sotunde Adijat Joke
Original scientific paper


Alergeni kikirikija u uzorcima čokolada, krem-proizvoda i kolača (page 77-82)

Ines Panjkota Krbavčić, Ksenija Marković, Tanja Bogdanović, Lucija Hršak, Mladena Zeljko, Martina Bituh, Nada Vahčić
Original scientific paper


Development, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products (page 83-89)

Akinsola Akinjide Olubunmi, Idowu Oyeyemi Abraham, Laniran Abigail Mojirade, Ojubanire Basirat Afolake, Oke Emmanuel Kehinde
Short communication, Note


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