Mljekarstvo, Vol. 68 No. 2, 2018.

Table of contents

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Metabolički poremećaji u mliječnih krava simentalske pasmine - rizik pojavnosti te utjecaj na svojstva mliječnosti pri sljedećoj kontroli (page 77-84)

Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits (page 77-84)

Vesna Gantner, Tina Bobić, Klemen Potočnik, Denis Kučević, Maja Gregić
Original scientific paper

Genetska karakterizacija istarske koze: polazište dugoročnog očuvanja (page 85-97)

Genetic characterization of Istrian goat: the key-point for a long-term conservation (page 85-97)

Ante Ivanković, Boro Mioč, Gordan Šubara, Peter Dovč, Ivan Širić, Jelena Ramljak
Original scientific paper

Zajednički utjecaj pasmine, rednog broja i mjeseca laktacije te utjecaja jedinke na sastav masnih kiselina mliječne masti (page 98-107)

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition (page 98-107)

Eva Samková, Jana Koubová, Lucie Hasoňová,, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Original scientific paper

Kvaliteta svježeg i skladištenog kobiljeg mlijeka (page 108-115)

Quality of fresh and stored mares’ milk (page 108-115)

Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka
Short communication, Note

Modeliranje antioksidativnih svojstava kombuha fermentiranih mliječnih napitaka s mentom primjenom ANNs i RSM metode (page 116-125)

ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (page 116-125)

Jasmina Vitas, Radomir Malbaša, Aleksandar Jokić, Eva Lončar, Spasenija Milanović
Original scientific paper

Utjecaj tretmana transglutaminazom na fizikalno-kemijska i reološka svojstva te topivost sladoleda od kozjeg mlijeka (page 126-138)

Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk (page 126-138)

Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç
Original scientific paper

Upotreba kisele sirutke za proizvodnju fermentiranih napitaka nalik jogurtu (page 139-149)

The use of acid whey for the production of yogurt-type fermented beverages (page 139-149)

Katarzyna Skryplonek
Original scientific paper

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