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Mljekarstvo : journal for dairy production and processing improvement , Vol. 53 No. 2, 2003.

  • Publication date: 04.04.2003.
  • Published on HRČAK: 30.03.2006.

Table of contents

Full text

Sinbiotička svojstva Lactobacillus acidophilus M92 (page 83-110)

croatian pdf 472kb
Synbiotic properties of Lactobacillus acidophilus M92 (page 83-110)

Jagoda Šušković, Blaženka Kos, Jadranka Frece, Sunčica Beluhan, Srećko Matošić
Original scientific paper

Probiotički fermentirani mliječni proizvodi (page 111-134)

croatian pdf 290kb
Probiotic fermented dairy products (page 111-134)

Adnan Tamime, Rajka Božanić, Irena Rogelj
Review article

Autohtoni sirevi Bosne i Hercegovine (page 135-143)

croatian pdf 317kb
Autochthonous cheeses of Bosnia and Herzegovina (page 135-143)

Zlatan Sarić, Sonja Bijeljac
Professional paper

Utjecaj nekih mjera potpore na gospodarski položaj proizvođača mlijeka (page 145-153)

croatian pdf 1063kb
Impact of some agricultural policy measures on economic position of dairy producers (page 145-153)

Zoran Grgić, Ramona Franić, Teo Vujčić
Professional paper

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