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Croatian journal of food science and technology , Vol. 10 No. 1, 2018.

  • Publication date: 25.05.2018.
  • Published on HRČAK: 25.05.2018.

Table of contents

Full text

Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria (page 1-7)

HENRY AHAMEFULE, KEVIN EIFEDIYI, JOHN OLANIYAN, MATHEW AMANA, NKECHI AKAH, EMMANUEL IHEM, ABDULLATEEF YUSUF, RIDWAN TAIWO
Original scientific paper

english pdf 481kb
Influence of chemical preservatives on quality attributes of orange juice (page 8-15)

STEPHEN ABIOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH
Original scientific paper

english pdf 770kb
Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver (page 16-22)

SADAF ISHFAQ, SYED MUBASHAR SABIR, HAMADIA KHURSHID, TAHIR ZAMAN, ZULFIQAR AHMAD
Original scientific paper

english pdf 524kb
Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours (page 23-32)

HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA
Original scientific paper

english pdf 690kb
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys (page 33-41)

IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVAČ, BLANKA BILIĆ RAJS, LJILJANA PRIMORAC, IVANA FLANJAK
Original scientific paper

english pdf 635kb
Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator (page 42-50)

JOSHUA OLANREWAJU OLAOYE, TIMOTHY ADESOYE ADEKANYE
Original scientific paper

english pdf 741kb
Improving nutritive value of fermented cereal porridge ‘Ogi’ by fortifying with Bambara nut (page 51-57)

FEMI AFOLABI, DANIEL JUWON AROTUPIN, MUTIU ADEWUNMI ALABI, OLUWAFEMI TEMITOPE OJO, TEMITOPE OLOWOKERE
Original scientific paper

english pdf 573kb
Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response (page 58-63)

TIHANA MARČEK, MARIJA VILJEVAC VULETIĆ, IVAN BAKULA, SARA ALIVOJVODIĆ, VALENTINA ŠPANIĆ
Original scientific paper

english pdf 938kb
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) (page 64-72)

ANA-MARIJA CVETKOVIĆ, TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TUŠEK, MAJA BENKOVIĆ, JASENKA GAJDOŠ KLJUSURIĆ
Original scientific paper

english pdf 843kb
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan (page 73-80)

PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ
Original scientific paper

english pdf 892kb
Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake (page 81-88)

GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL
Original scientific paper

english pdf 606kb
Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut (page 89-97)

IVAN ŠVEC, MARIE HRUŠKOVÁ, IVANA KADLČÍKOVÁ
Original scientific paper

english pdf 927kb
Production of third-generation snacks (page 98-105)

JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ, DRAGO ŠUBARIĆ
Review article

english pdf 585kb
The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review (page 106-111)

AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
Review article

english pdf 432kb
Novel technologies in fruit and vegetable processing (page 112-117)

JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH
Review article

english pdf 555kb
Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil (page 118-122)

KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ, MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA
Preliminary communication

english pdf 417kb

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