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Tourism and hospitality management , Vol. 25 No. 1, 2019.

  • Publication date: 23.05.2019.
  • Published on HRČAK: 19.02.2019.

Table of contents

Full text

Editorial (page III-IV)

Dora Smolčić Jurdana, Sandra Janković
Editorial

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Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services (page 1-17)

Vesna Babić-Hodović, Maja Arslanagić-Kalajdžić, Amra Banda, Amina Sivac
Original scientific paper

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Turkish tourism and hospitality students’ international posture: attitudes toward the international community (page 19-35)

Hulisi Binbasioglu, Suleyman Nihat Sad
Original scientific paper

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Cemetery tourism in southern Spain: an analysis of demand (page 37-52)

Maria Genoveva Dancausa Millán, Leonor María Perez Naranjo, Ricardo David Hernandez Rojas, Maria Genoveva Millan Vazquez de la Torre
Original scientific paper

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Egypt’s competitiveness: empirical examination of the relationship between destination attributes, tourist satisfaction and behavioral intentions among hotel guests (page 53-73)

Osman El-Said, Heba Aziz
Original scientific paper

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The relationship between tourism involvement, organizational commitment and organizational citizenship behaviors in the hotel industry (page 75-93)

Chien Mu Yeh
Original scientific paper

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Impact of ‘Dining atmospherics’ and ‘Percived food-quality’ on customer re-patronage intention in fast-casual restaurants (page 95-119)

Tanuj Mathur, Anviti Gupta
Preliminary communication

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The relationship between service quality, customer satisfaction and behavioural intentions (page 121-139)

Siti Falindah Padlee, Cheong Yun Thaw, Siti Nur 'Atikah Zulkiffli
Preliminary communication

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Reflecting on the human dimensions of wild dolphin tourism in marine environments (page 141-160)

Jessica Patroni, David Newsome, David Kerr, Daminda P. Sumanapala, Greg D. Simpson
Preliminary communication

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Slovak winter tourism festinations: future playground for tourists in the Carpathians (page 161-178)

Zuzana Gajdošíková, Tomáš Gajdošík, Jana Kučerová
Review article

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Olive oil tourism: state of the art (page 179-207)

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro
Review article

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A small hotel market in Slovenia: a point of view from both sides of the counter (page 209-225)

Saša Zupan Korže, Sonja Sibila Lebe
Review article

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DOCTORAL DISSERTATION SUMMARY: Internal service quality in hotel industry – conceptualization and measurement (page 227-231)

Matina Gjurašić
Other

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DOCTORAL DISSERTATION SUMMARY: Increasing the competitiveness and interdependence of agriculture and tourism by using learning organizations (page 232-237)

Damir Jerković
Other

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BOOK REVIEW: Menadžment turističke organizacije i destinacije/Management of Tourist Organization and Destination. Dragan Magaš, Ksenija Vodeb, Zrinka Zadel, (2018), University of Rijeka, Faculty of Tourism and Hospitality Management ISBN 978-953-7842-35-2, 188 pp. BOOK REVIEW: Poslovna etika i društvena odgovornost u području marketinga/Social Responsibility and Business Ethics in the Field of Marketing. Marija Čutura, (2016), Faculty of Economics, University of Mostar ISBN 978-9958-16-073-8, 242 pp. (page 239-244)

Žana Čivre, Matia Torbarina
Case report

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Reviewers (page 245-246)


Other

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