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Engineering Power : Bulletin of the Croatian Academy of Engineering , Vol. 12 No. 1, 2017.

  • Publication date: 10.10.2017.
  • Published on HRČAK: 21.03.2019.

Table of contents

Full text

THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS (page 2-6)

Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Stela Jokić, Drago Šubarić
Review article

english pdf 5304kb
SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS (page 7-12)

Stela Jokić, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić
Review article

english pdf 868kb
SUPERCRITICAL CO2 EXTRUSION – NOVEL TECHNOLOGY IN FOOD INDUSTRY (page 13-15)

Đurđica Ačkar, Jelena Panak Balentić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Krunoslav Aladić, Stela Jokić, Drago Šubarić
Review article

english pdf 861kb

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