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  • Publication date: 29.03.2019.
  • Published on HRČAK: 29.03.2019.

Table of contents

Full text

Job stress and performance nexus in tourism industry: A moderation analysis (page 6-21)

Masood Nawaz Kalyar, Imran Shafique, Bashir Ahmad
Original scientific paper

"But we were here first:" Mass tourism development and contestation over space in coastal Jamaica (page 22-33)

Shenika McFarlane-Morris
Original scientific paper

Key sources when formulating competitive advantages for hotel chains (page 34-46)

Oleksandr P. Krupskyi, Oleksii Dzhusov, Nataliіa Meshko, Igor Britchenko, Artem Prytykin
Original scientific paper

Discovering the food travel preferences of university students (page 47-58)

Ferika Ozer Sari, Murat Nazli
Original scientific paper

Assessment of tourist security in Quito city through importance - performance analysis (page 73-86)

Karina Córdova Jurado, Pablo Torres Matovelle
Original scientific paper

Food for tourists: A need or a pleasure? (page 87-89)

Francesc Fusté-Forné
Short communication, Note

Luxury tourists and their preferences: Perspectives in the Czech Republic (page 90-95)

Markéta Novotná, Josef Kunc
Short communication, Note

TOURISM VOL. 66 2018 ANNUAL INDEXES (page 0-0)

Ksenija Tokić

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