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Mljekarstvo : journal for dairy production and processing improvement , Vol. 70 No. 4, 2020.

  • Publication date: 14.09.2020.
  • Published on HRČAK: 11.09.2020.

Table of contents

Full text

Biochemical changes during ripening of cheeses in an animal skin (page 225-241)

english pdf 532kb
Biokemijske promjene tijekom zrenja sireva u životinjskoj koži (page 225-241)

Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit
Review article

croatian pdf 532kb
Stavovi potrošača prema tržištu funkcionalnih mliječnih proizvoda u Hrvatskoj - presječna studija (page 242-252)

croatian pdf 346kb
Consumers’ attitudes towards functional dairy market in Croatia - a cross-sectional study (page 242-252)

Ines Banjari, Maja Domiter, Tihana Ostrognjaj, Ivana Petrović Vidić
Original scientific paper

english pdf 346kb
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (page 253-265)

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Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri (page 253-265)

Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać
Original scientific paper

croatian pdf 511kb
Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content (page 266-274)

english pdf 351kb
Koncentracija retinola i karotenoida u mlijeku krava Jersey pasmine tijekom različitih sezona te mogućnost primjene parametra boje kao pokazatelja sadržaja karotenoida u mlijeku (page 266-274)

Nikolina Kelava Ugarković, Tomislav Rusan, Ivan Vnučec, Miljenko Konjačić, Zvonimir Prpić
Original scientific paper

croatian pdf 351kb
Modeli laktacijskih krivulja u bosanskohercegovačkih ovaca na ispaši (page 275-283)

croatian pdf 440kb
Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina (page 275-283)

Dragica Šalamon, Vinko Batinić, Stanko Ivanković, Neven Antunac, Alen Džidić
Original scientific paper

english pdf 440kb
Proizvodne razlike između Holstein Friesian i F1 križanaca Holstein Friesian i Norwegian Red krava (page 284-291)

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The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds (page 284-291)

Stipo Benak, Tina Bobić, Katarina Bilandžija, Zvonimir Steiner, Ana Aračić, Maja Gregić, Domagoj Eman, Vesna Gantner
Original scientific paper

english pdf 1045kb
Povezanost muznih karakteristika i broja somatskih stanica s električnom provodljivosti kozjeg mlijeka tijekom različitih faza mužnje (page 292-299)

croatian pdf 245kb
Relationship of milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases (page 292-299)

Birutė Šlyžienė, Lina Anskienė, Evaldas Šlyžius, Vida Juozaitienė
Original scientific paper

english pdf 245kb
The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese (page 300-312)

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Utjecaj dodatka začinskog bilja na odabrana fizikalno-kemijska, teksturalna, mikrostrukturna i senzorska svojstva te na sposobnost topljenja sira tipa Mozzarella (page 300-312)

Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik
Original scientific paper

croatian pdf 1203kb
Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder (page 313-324)

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Tekstura, boja i senzorska svojstva nemasnog jogurta s dodatkom tara gume ili kombinacije tara gume i mlaćenice u prahu (page 313-324)

Dilek Say, Mostafa Soltani, Nuray Güzeler
Original scientific paper

croatian pdf 875kb

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