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Glasnik Zaštite Bilja , Vol. 44. No. 4., 2021.

  • Publication date: 15.07.2021.
  • Published on HRČAK: 13.08.2021.

Table of contents

Full text

Impressum (page 1-1)


Other

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Sadržaj (page 2-3)

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Contents (page 2-3)


Index

Travnjaci kao izvor krme (page 4-11)

croatian pdf 99kb
Grasslands as a source of forage (page 4-11)

Marcela Andreata-Koren
Review article

Lettuce production in protected area (page 13-19)

Proizvodnja salate u zaštićenom prostoru (page 13-19)

Nino Rotim, Monika Buntić
Professional paper

croatian pdf 538kb
Primjena proizvoda na bazi osnovnih tvari u poljoprivrednoj proizvodnji (page 21-28)

croatian pdf 309kb
Application of products based on basic substances in agricultural production (page 21-28)

David Gluhić
Professional paper

Navodnjavanje kukuruza u aktualnim uvjetima rasta prodajne cijene (page 31-38)

croatian pdf 123kb
Irrigation of corn in the circumstances of the sales price growth (page 31-38)

Lari Hadelan, Ivo Grgić, Tihana Kovačićek, Željka Mesić
Professional paper

Tehničke mogućnosti zaštite visokih voćaka (page 40-46)

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Technical possibilities for protection of tall fruit trees (page 40-46)

Tomaž Poje
Professional paper

Use of endophytes in plant protection (page 48-51)

Primjena endofitnih organizama u zaštiti bilja (page 48-51)

Slavko Grgić, Renata Baličević, Karolina Vrandečić, Helena Ereš, Jelena Ilić
Review article

croatian pdf 86kb
Pjegavost lista šećerne repe (page 52-54)

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Cercospora leaf spot (page 52-54)

Helena Ereš, Angelina Dujković, Karolina Vrandečić
Professional paper

Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´ (page 56-66)

croatian pdf 275kb
Influence of sequential fermentation with Lachancea thermotelerans and Torulaspora delbrueckii yeast on chemical composition of Malvasia Istriana wines (page 56-66)

Luka Marinov, Ana Jeromel, Ivana Tomaz, Darko Preiner, Ana-Marija Jagatić Korenika
Original scientific paper

Utjecaj mikorize na prirod i kemijski sastav mošta Pinota crnog (Vitis vinifera L.) (page 68-72)

croatian pdf 3615kb
Influence of mycorrhiza on yield and chemical composition of Pinot Noir must (Vitis vinifera L.) (page 68-72)

Josip Mesić, Valentina Obradović, Darko Cenbauer, Ivan Prša, Robert Demo, Brankica Svitlica
Original scientific paper

Digital evaluation of the leaf wall area of the grapevine (Vitis vinifera cv. Sauvignon) by using LIDAR measuring technology (page 74-81)

english pdf 234kb
Digitalna procjena lisne površine krošnje stijenke vinove loze (Vitis vinifera cv. Sauvignon) korištenjem LIDAR mjerne tehnologije (page 74-81)

Peter Berk, Matej Sečnik, Andreja Urbanek Krajnc, Denis Stajnko
Original scientific paper

Pomološka i senzorna svojstva osam različitih sorata smokve u Hrvatskoj (page 82-87)

Pomological and sensory properties of 8 different fig varieties in Croatia (page 82-87)

Iva Prgomet, Berta Gonçalves, Alice Vilela, Núria Pascual Seva, Željko Prgomet
Original scientific paper

english pdf 1037kb

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