Mljekarstvo, Vol. 58 No. 2, 2008.

Table of contents

Full text

Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® B94, inulina i transglutaminaze na svojstva čvrstog jogurta (page 95-115)

Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt (page 95-115)

Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek
Original scientific paper

Sirutka - sirovina za proizvodnju starter kultura za pekarstvo (page 117-130)

Whey - raw material for the production of baker starter-cultures (page 117-130)

Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas
Original scientific paper

Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata (page 131-149)

Influence of whey protein concentrate addition on textural properties of corn flour extrudates (page 131-149)

Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Original scientific paper

Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka (page 151-169)

The use of spectroscopic techniques and chemometric methods in milk technology (page 151-169)

Bojan Matijević, Marijana Blažić
Review article

Utjecaj temperature i dodatka glukoze na rast i preživljavanje bakterija BCT kulture u sojinom mlijeku (page 171-179)

Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk (page 171-179)

Rajka Božanić, Galja Pletikapić, Sandy Lovković
Original scientific paper

Molekularna osnova funkcionalnosti proteina sirutke (page 181-193)

Molecular basis of whey protein functionality (page 181-193)

Zoran Herceg, Anet Režek, Suzana Rimac Brnčić
Professional paper

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