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  • Publication date: 31.12.2021.
  • Published on HRČAK: 31.12.2021.

Table of contents

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Overview of packaging materials for Dairy packaging (page 85-93)

Irena Barukčić, Mario Ščetar, Katarina Lisak Jakopović, Mia Kurek, Rajka Božanić, Kata Galić
Review article


Jestivo cvijeće: dekoracija i/ili izvor nutraceutika? (page 94-100)

Marija Badanjak Sabolović, Lucija Jurašinović, Suzana Rimac Brnčić
Professional paper


Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda (page 101-108)

Škegro Marko, Sven Karlović, Filip Dujmić, Marko Marelja, Mladen Brnčić, Tomislav Bosiljkov, Damir Ježek
Review article


Imunoenzimske metode u procjeni kvalitete meda i pčelinjih proizvoda (page 109-114)

Karla Rotim, Ksenija Marković, Nada Vahčić
Review article


Vegetable by-products in the European food legislative framework (page 115-122)

Nada Knežević, Jasmina Ranilović, Tanja Cvetković, Slavka Grbavac, Marina Palfi
Professional paper


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