Krmiva, Vol. 47 No. 3, 2005.

Table of contents

Full text

Smanjena razina bjelančevina i slobodan izbor krmiva u hranidbi zagorskih purana (page 111-118)

Reduced level of protein and free-choice feeding in Zagorje turkey nutrition (page 111-118)

Stjepan Mužić, Zlatko Janječić, Jasna Pintar, Ksenija Gazić, Damir Županić
Original scientific paper

Chemical composition of breast and thigh muscles in fattened pheasant poults (page 119-125)

Kemijski sastav prsiju i mišića bataka u tovljenju fazanskih pilića (page 119-125)

Vladimir Večerek, Pavel Suchý, Eva Straková
Original scientific paper

Hranidba i postupak s mliječnim kravama u suhostaju (page 127-135)

Nutrition and management of dairy cows in dry period (page 127-135)

Tomislav Mašek, Vlasta Šerman, Željko Mikulec, Nora Mas, Hrvoje Valpotić
Review article

Međudjelovanje nutricina i stresa na zdravlje i proizvodnost peradi (page 137-148)

Nutricine and stress interactions and the effect on poultry health and performance (page 137-148)

Hrvoje Valpotić, Vlasta Šerman, Nora Mas, Željko Mikulec, Tomislav Mašek
Review article

Izolacija prirodnih sastojaka iz bilja (page 149-153)

Isoaltion of biomolecules (page 149-153)

Boleslaw Dabrowski, Franjo Dumanovski, Viktor Grilc
Professional paper

The importance of agricultural and rural development operational programme in the south-transdanubian region (page 155-163)

Važnost operativnog programa razvoja poljoprivrede i sela u južnoj prekodunavskoj regiji (page 155-163)

E. Tütö, Cs. Sarudi
Professional paper

Recenzija drugog recenzenta knjige "Priručnik o proizvodnji i upotrebi stočne hrane- krme" (page 165-167)

Lazar Marić
Case report

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