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Mljekarstvo : journal for dairy production and processing improvement , Vol. 72 No. 3, 2022.

  • Publication date: 27.06.2022.
  • Published on HRČAK: 27.06.2022.

Table of contents

Full text

The effect of calf gender on milk lactation traits and lactation gain of Holstein and Simmental cows (page 123-130)

english pdf 187kb
Utjecaj spola teleta na svojstva mliječnosti i laktacijsku dobit holstein i simentalskih krava (page 123-130)

Mato Čačić, Zoran Grgić, Marija Špehar, Ante Ivanković
Original scientific paper

croatian pdf 187kb
Co-variability of daily milk production traits, haematological and biochemical parameters in the blood serum and milk of Holstein cows (page 131-139)

english pdf 248kb
Kovarijabilnost svojstava dnevne mliječnosti te hematoloških i biokemijskih parametara u serumu i mlijeku krava holstein pasmine (page 131-139)

Franjo Poljak, Marcela Šperanda, Marija Špehar, Mislav Đidara, Vesna Gantner
Original scientific paper

croatian pdf 248kb
Influence of human capital on the performance of organic milk production (page 140-150)

english pdf 3133kb
Utjecaj ljudskog kapitala na učinkovitost ekološke proizvodnje mlijeka (page 140-150)

Svetlana Ignjatijević, Jelena Vapa Tankosić, Nikola Puvača, Marko Carić, Aleksandar Rajković, Snežana Lekić, Vladimir Tomašević, Bojan Vapa, Radivoj Prodanović
Original scientific paper

croatian pdf 3133kb
The effect of whey type on the yield and quality characteristics of Urda (page 151-160)

english pdf 1131kb
Utjecaj vrste sirutke na prinos i kvalitetu urda sira (page 151-160)

Aleksandar Chadikovski, Jana Klopchevska, Elena Velickova, Vesna Rafajlovska
Original scientific paper

croatian pdf 1131kb
Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and evaluation of their emulsifying properties (page 161-171)

english pdf 550kb
Primjena spektroskopskih metoda XRD, XPS i SEM u karakterizaciji kazeina devinog mlijeka koaguliranog djelovanjem kiselina i enzima te u određivanju utjecaja koagulacije na njegovu sposobnost emulgiranja (page 161-171)

Bachir Bensalah, Kamel Acem
Original scientific paper

croatian pdf 550kb
Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk (page 172-188)

english pdf 376kb
Karakterizacija svježeg sira tipa Quark proizvedenog od mješavine mlijeka bivolice i kravljeg mlijeka (page 172-188)

Onur Guneser, Büşra Aydin
Original scientific paper

croatian pdf 376kb

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