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Mljekarstvo : journal for dairy production and processing improvement , Vol. 72 No. 4, 2022.

  • Publication date: 06.10.2022.
  • Published on HRČAK: 06.10.2022.

Table of contents

Full text

Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (page 189-200)

english pdf 293kb
Proteinski, masno-kiselinski i mineralni profili te antioksidacijski kapacitet Kupreškog sira u različitim fazama zrenja (page 189-200)

Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać
Original scientific paper

croatian pdf 293kb
Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects (page 201-212)

english pdf 647kb
Probiotički jogurt od devinog mlijeka s dodatkom inulina: antibakterijsko, antioksidacijsko i antidijabetičko djelovanje (page 201-212)

Imen Mahmoudi, Olfa Ben Moussa, Mouna Boulares, Moncef Chouaibi, Mnasser Hassouna
Original scientific paper

croatian pdf 647kb
Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk (page 213-225)

english pdf 1242kb
Usporedba sastava, senzorskih svojstava i aromatskih spojeva kefira od mlijeka magarice i od kravljeg mlijeka (page 213-225)

İlhan Gün
Original scientific paper

croatian pdf 1242kb
Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics (page 226-236)

english pdf 226kb
Sastav masnih kiselina i slobodnih aminokiselina sinbiotičkog kozjeg sira sa slobodnim i inkapsuliranim probioticima (page 226-236)

Nazan Kavas, Gökhan Kavas, Özer Kınık, Mustafa Ateş, Gülçin Şatır, Muammer Kaplan
Original scientific paper

croatian pdf 226kb
The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese (page 237-249)

english pdf 549kb
Utjecaj dodatka inulina na preživljavanje probiotičkih bakterija i udjel hlapljivih spojeva u probiotičkom posnom Tulum siru (page 237-249)

Zehra Albay, Bedia Şimşek
Original scientific paper

croatian pdf 549kb
The effect of animal-related and some environmental effects on daily milk production of dairy cows under the heat stress conditions (page 250-260)

english pdf 191kb
Učinak utjecaja vezanih uz pojedinu životinju i nekih okolišnih utjecaja na dnevnu proizvodnju mlijeka mliječnih krava u uvjetima toplinskog stresa (page 250-260)

Nenad Mićić, Dragan Stanojević, Ljiljana Samolovac, Veselin Petričević, Nenad Stojiljković, Vesna Gantner, Vladan Bogdanović
Original scientific paper

croatian pdf 191kb
Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep (page 261-269)

english pdf 172kb
Utjecaj stadija laktacije na hematološke i biokemijske pokazatelje u krvi lakon ovce (page 261-269)

Zvonko Antunović, Boro Mioč, Željka Klir Šalavardić, Ivan Širić, Valentino Držaić, Mislav Đidara, Ana Džaja, Josip Novoselec
Original scientific paper

croatian pdf 172kb

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