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Croatian journal of food technology, biotechnology and nutrition , Vol. 17 No. 3-4, 2022.

  • Publication date: 22.12.2022.
  • Published on HRČAK: 29.12.2022.

Table of contents

Full text

Molekularni mehanizmi i morfološka obilježja autofagije (page 65-71)

Teuta Murati, Martina Drenški, Marina Miletić, Ivana Kmetič
Review article

croatian pdf 689kb
Karakteristike i struktura enzima litičke polisaharidne monooksigenaze (page 72-76)

Tonči Rezić, Ines Radić, Ana Vrsalović Presečki
Review article

croatian pdf 562kb
The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage (page 77-84)

Ana Dobrinčić, Barbara Brunović, Zrinka Čošić, Zdenka Pelaić, Maja Repajić, Branka Levaj
Original scientific paper

english pdf 1940kb
Prikaz DESIGN procedure za edukaciju “Užina za 5!” namijenjene adolescentima (page 85-93)

Iva Dorić, Ana Ilić, Ivana Rumbak
Professional paper

croatian pdf 1120kb
Održivost uporabe ninskog peloida za primjenu u peloterapiji (page 94-109)

Denis Vadlja, Tonči Rezić, Antonio Starčević
Professional paper

croatian pdf 1347kb

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