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Food Technology and Biotechnology , Vol. 61 No. 2, 2023.

  • Publication date: 29.06.2023.
  • Published on HRČAK: 13.07.2023.

Table of contents

Full text

Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries (page 151-159)

english pdf 348kb
Poboljšanje mikrobiološke ispravnosti borovnica pomoću polimernih nanočestica s timolom (page 151-159)

Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Razealy Anuar, Siew-Hway Teo, Siti Khalida Abdull Lazit, Jun-Wei Lim, Nur Amiera Syuhada Rozman
Preliminary communication

Enzymatic Pretreatment of Plant Cells for Oil Extraction (page 160-178)

english pdf 1983kb
Prethodna obrada biljnih stanica enzimima radi ekstrakcije ulja (page 160-178)

Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, Tamara Nosenko
Review article

How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead? (page 179-190)

english pdf 424kb
Kako različiti sastojci i dodaci utječu na proizvodnju i biološku aktivnost medovine? (page 179-190)

Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira, Isabel Cristina da Silva Haas, Renata Dias de Mello Castanho Amboni, Carlise Beddin Fritzen-Freire
Review article

Ficus deltoidea Leaf Alters Oxidative Stress, Protein Homeostasis and Ubiquitin-Proteasome Pathways in Fatty Acid-Induced Cell Line (page 191-201)

english pdf 627kb
Lišće biljke Ficus deltoidea utječe na oksidacijski stres, homeostazu proteina i ubikvitin-proteasom sustav u jetrenim stanicama izloženim djelovanju masnih kiselina (page 191-201)

Noor Nazirahanie Abrahim, Norhaniza Aminudin, Puteri Shafinaz Abdul-Rahman
Original scientific paper

Effect of Rhodiola rosea Rhizome and Punica granatum Fruit Peel on the Metabolic Processes and Physiological Activity of Rats Fed with Excessively Fat Diet (page 202-211)

english pdf 304kb
Utjecaj rizoma ružičastog žednjaka (Rhodiola rosea) i kore nara (Punica granatum) na metabolizam i fiziološku aktivnost štakora hranjenih visokokaloričnom hranom (page 202-211)

Maryna Lieshchova, Viktor Brygadyrenko
Original scientific paper

croatian pdf 304kb
Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review (page 212-225)

english pdf 686kb
Pregled primjene eteričnih ulja i biljnih ekstrakata kao konzervansa i prirodnih antioksidansa u mesu i mesnim prerađevinama (page 212-225)

Gabriela Aguiar Campolina, Maria das Graças Cardoso, Alex Rodrigues-Silva-Caetano, David Lee Nelson, Eduardo Mendes Ramos
Review article

The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources (page 226-237)

english pdf 1395kb
Pojavnost gena koji reguliraju biosintezu folata u bakterijama mliječno-kiselog vrenja izoliranih iz različitih izvora (page 226-237)

Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe, Siti Nurjanah
Original scientific paper

Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet (page 238-249)

english pdf 1198kb
Utjecaj dodatka brašna od brakteja banane (Musa spp.) na miševe hranjene hranom s velikim udjelom masnoća (page 238-249)

Isabela Rezende Ferreira, Valfredo de Almeida Santos Junior, Édina Caroline Ferreira Almeida, Felipe Francisco Bittencourt Junior, Ariany Carvalho dos Santos, Virginia Demarchi Kappel Trichez, Elisvania Freitas dos Santos, Mariana Manfroi Fuzinatto, Priscila Neder Morato
Original scientific paper

Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging (page 250-258)

english pdf 586kb
Istraživanje primjenjivosti metode detekcije SARS-CoV-2 virusa i njegove pojavnosti u hrani i pakiranju hrane (page 250-258)

Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček, Ana Klobučar, Vanja Tešić, Vedran Prahin, Jadranka Frece
Preliminary communication

Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance (page 259-270)

english pdf 588kb
Utjecaj dodatka mikroalge Chlorella vulgaris svježem siru na povećanje njegove hranjive vrijednosti, te na njegov sastav, strukturu i senzorsku prihvatljivost (page 259-270)

Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, Isabel Sousa, Anabela Raymundo, Maria Cristiana Nunes
Original scientific paper

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