Food Technology and Biotechnology , Vol. 61 No. 2, 2023.
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- Publication date: 29.06.2023.
- Published on HRČAK: 13.07.2023.
Table of contents
Full text
Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Razealy Anuar, Siew-Hway Teo, Siti Khalida Abdull Lazit, Jun-Wei Lim, Nur Amiera Syuhada Rozman
Preliminary communication
Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, Tamara Nosenko
Review article
Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira, Isabel Cristina da Silva Haas, Renata Dias de Mello Castanho Amboni, Carlise Beddin Fritzen-Freire
Review article
Noor Nazirahanie Abrahim, Norhaniza Aminudin, Puteri Shafinaz Abdul-Rahman
Original scientific paper
Maryna Lieshchova, Viktor Brygadyrenko
Original scientific paper
Gabriela Aguiar Campolina, Maria das Graças Cardoso, Alex Rodrigues-Silva-Caetano, David Lee Nelson, Eduardo Mendes Ramos
Review article
Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe, Siti Nurjanah
Original scientific paper
Isabela Rezende Ferreira, Valfredo de Almeida Santos Junior, Édina Caroline Ferreira Almeida, Felipe Francisco Bittencourt Junior, Ariany Carvalho dos Santos, Virginia Demarchi Kappel Trichez, Elisvania Freitas dos Santos, Mariana Manfroi Fuzinatto, Priscila Neder Morato
Original scientific paper
Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček, Ana Klobučar, Vanja Tešić, Vedran Prahin, Jadranka Frece
Preliminary communication
Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, Isabel Sousa, Anabela Raymundo, Maria Cristiana Nunes
Original scientific paper
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