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MESO : The first Croatian meat journal , Vol. XI No. 2, 2009.

  • Publication date: 15.04.2009.
  • Published on HRČAK: 17.05.2010.

Table of contents

Full text

KVALITETA PILECEGA MESA IZ EKOLOŠKOGA I KONVENCIONALNOGA TOVA (page 110-122)

Helga Medić, JAnko Nežak
Original scientific paper

croatian pdf 256kb
UTJECAJ OVITKA I STARTER KULTURA NA KVALITETU FERMENTIRANIH KOBASICA (page 113-122)

Helga Medić, Sanja Vidaček, Nives Marušić, Viktor Šatović, Jadranko Nežak
Original scientific paper

croatian pdf 207kb
LACTOFLORA AND SENSORIAL CHARACTERISTICS OF EXPERIMENTALLY PRODUCED BOSNIAN SOUDJOUK (page 123-130)

Davor Alagić, Faruk Čaklovica, Muhamed Smajlović, Kenan Čaklovica, Enida Članjak
Original scientific paper

english pdf 175kb
ANTIMIKROBNA REZISTENCIJA BAKTERIJA MLIJECNE KISELINE IZ HRANE (page 130-133)

Nevijo Zdolec, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović, Bela Njari
Professional paper

croatian pdf 91kb
NAJCEŠCI PROBLEMI U PROIZVODNJI PRŠUTA (page 134-143)

Danijel Karoly
Professional paper

croatian pdf 1011kb

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