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MESO : The first Croatian meat journal , Vol. XI No. 3, 2009.

  • Publication date: 12.06.2009.
  • Published on HRČAK: 17.05.2010.

Table of contents

Full text

THE FATTY ACID COMPOSITION OF MUSCLE TISSUE OF SIMMENTAL BABY-BEEF (page 170-174)

Danijel Karoly, Marija Đikić, Krešimir Salajpal, Vlatka Ćubrić Čurik, Ivan Jurić
Original scientific paper

english pdf 538kb
ODREĐIVANJE KRIOPROTEKTORSKE DJELOTVORNOSTI -KARAGENA NA MIOFIBRILARNE PROTEINE PILECEG MESA POMOCU DIFERENCIJALNE MOTRIDBENE KALORIMETRIJE (DSC) (page 175-180)

Helga Medić, Sanja Vidaček, Nives Marušić, Viktor Šatović, Jadranko Težak
Original scientific paper

croatian pdf 618kb
MOLEKULARNI PRISTUP U ISTRAŽIVANJU KVALITETE SVINJSKOG MESA (page 180-188)

Ines Jerković, Ivona Đurkin, Vladimir Marketa, Gordana Kralik
Review article

croatian pdf 297kb
SMANJENJE KONCENTRACIJE SOLI U MESNIM PROIZVODIMA (page 189-195)

Božidar Žlender
Short communication, Note

croatian pdf 305kb
HAZARD ANALYSIS AND CCP DETERMINATION IN THE SMOKED CHICKEN LEG PRODUCTION PROCESS (page 195-199)

Ivana Filipović, Lidija Kozačinski, L Jacxsens, A Rajković, Bela Njari, Pavel Bystricky
Professional paper

english pdf 213kb

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