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  • Publication date: 10.12.2009.
  • Published on HRČAK: 18.05.2010.

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Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage (page 338-344)

Dragan Kovačević, Kristina Suman, Drago Šubarić, Krešimir Mastanjević, Sanja Vidaček
Original scientific paper


Oksidacija masti u ribi i ribljim proizvodima (page 345-351)

Vera Šimat, Jasna Maršić Lučić, Tanja Bogdanović, Marijana Dokoza
Professional paper


Proizvodnja hrane i zoonotski virusi (page 352-359)

Dražen Knežević, Bela Njari
Original scientific paper


Kontrola uporabe tvari s anabolickim ucinkom u proizvodnji mesa (page 360-365)

Jelka Pleadin, Ana Vulić, Nina Perši
Professional paper


Analiza rizika u proizvodnji slatkovodne ribe (page 366-371)

Lidija Kozačinski, Bela Njari, Željka Cvrtila Fleck, Muhamed Smajlović, Davor Alagić
Professional paper


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