Croatian journal of food science and technology, Vol. 1 No. 1, 2009.

Table of contents

Full text

Total phenol content and antioxidant activity of water solutions of plant extracts (page 1-7)

Mirela Kopjar, Vlasta Piližota, J. Hribar, M. Simčić
Original scientific paper

Food patterns in intake of dietary fibre in small group of Croatian adults (page 8-14)

Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac
Original scientific paper

The influence of temperature on rehydration and sorption properties of freeze-dried strawberries (page 15-23)

Agnieszka Ciurzyńska, A. Lenart
Original scientific paper

Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition (page 24-30)

Mirela Kopjar, Vlasta Piližota, D. Šubarić, J. Babić
Original scientific paper

Impact analysis of different chemical pre-treatments on colour of apple discs during drying process (page 31-35)

D. Magdić, Jasmina Lukinac, Stela Jokić, F. Čačić-Kenjerić, M. Bilić, D. Velić
Original scientific paper

Prihvatljivost jela od batata u djece predškolske dobi (page 36-39)

Acceptability of sweet potato dishes in preschool children (page 36-39)

Antonija Perl Pirički, Katica Boban, Ljiljana Primorac, Ines Banjari
Short communication, Note

Časopisi iz područja biotehničkih znanosti, polja prehrambene tehnologije i biotehnologije u dostupnim komercijalnim bazama podataka s cjelovitim tekstom (page 40-46)

The journals in the field of biotechnological sciences, food processing technology and biotechnology accessible in commercial full-text databases (page 40-46)

Sanda Hasenay, Svjetlana Mokriš Marendić
Professional paper

EHEDG in Eastern Europe (page 47-49)

Huub Lelieveld
Other

Funkcionalna svojstva prehrambenih vlakana (page 51-51)

Case report

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