Croatian journal of food science and technology, Vol. 2. No. 1., 2010.

Table of contents

Full text

Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice (page 1-8)

Influence of high intensity ultrasound on rheological and pasting properties of wheat starch (page 0-0)

Ivana Ljubić Herceg, D. Šubarić, J. Babić, Z. Herceg
Original scientific paper

Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits (page 9-17)

Huiping Fan, G. Mazza, X. Liao
Original scientific paper

Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja (page 18-25)

Influence of propyl gallate and rosemary extract on oxidative stability of blend vegetable oils (page 0-0)

T. Moslavac, A. Pozderović, Anita Pichler, Katica Volmut
Original scientific paper

Histaminsko otrovanje morskom ribom (page 26-31)

Histamine fish poisoning (page 0-0)

M. Nosić
Review article

Trends in meat and meat products packaging – a review (page 32-48)

M. Ščetar, Mia Kurek, Kata Galić
Review article

Svečano obilježavanje 5. obljetnice i Konferencija „Analiza rizika u području sigurnosti hrane” (page 49-49)

5th Anniversary Celebration and Conference „Food Safety Risk Analysis” (page 50-50)

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