Mljekarstvo, Vol. 56 No. 1, 2006.

Table of contents

Full text

Enterococci: yin - yang microbes (page 5-20)

Enterokoki: yin - yang mikrobi (page 5-20)

Andreja Čanžek Majhenič
Review article

Uzroci nastajanja mliječnog taloga na stijenkama izmjenjivača topline pri toplinskoj obradi mlijeka (page 21-34)

The causes of milk deposit formation on the walls of the heat exchangers during the heat treatment of milk (page 21-34)

Bojan Matijević, Josip Čulig
Review article

Zaštita izvornosti sira (page 35-44)

Protected designation of cheese origin (page 35-44)

Dubravka Samaržija, Jasmina Havranek, Neven Antunac, Marija Pecina
Review article

Domaći kuhani sir (page 45-58)

Domestic cooked cheese (page 45-58)

Slavko Kirin
Preliminary communication

The milk quality and feasebility analysis of loose housing dairy cows - a case study (page 59-66)

Analiza ekonomske opravdanosti i kvalitete mlijeka kod slobodnog držanja krava - "case study" (page 59-66)

Marjan Janžekovič, Črtomir Rozman
Original scientific paper

Reološka i termofizička svojstva modelnih sustava karagenana i β-laktoglobulina tretiranih visokim hidrostatskim tlakom (page 67-81)

Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure (page 67-81)

Zoran Herceg, Greta Krešić, Marija Bačić, Edita Juraga
Original scientific paper

Prikazi iz stručne literature (page 83-92)

Jadranka Škevin-Sović, Šimun Zamberlin, Sonja Damjanović, Ida Drgalić
Case report

In memoriam (page 101-102)

Urednik
In memoriam, Obituary

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