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  • Publication date: 15.08.2010.
  • Published on HRČAK: 16.11.2010.

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GENOTYPE X DIET INTERACTIONS WITH MEAT MASS OF MAIN CARCASS PARTS IN BROILER CHICKENS (page 127-133)

Nedeljka Nikolova, Vasil Kostov, Tosho Kostadinov
Original scientific paper


PROTEIN DISPERSIBILITY INDEX AND PROTEIN SOLUBILITY IN POTASSIUM HYDROXID AS INDICATORS OF THE DEGREE OF FULLFAT SOYBEAN HEAT TREATMENT (page 135-140)

Dragan Palić, Kedibone Yvonne Modika, Sophia Elisabeth Coetzee, Jovanka Lević, Bojana Kokić, Nedeljka Peno
Original scientific paper


VARIABILITY OF LEAD CONTENT IN FEEDSTUFFS AND MIXED FEEDS FOR POULTRY (page 141-146)

Fahira Alibegović-Zečić, Alda Gagić, Slavica Piplica, Aida Kavazović, Ćazim Crnkić, Emina Rešidbegović
Original scientific paper


EFFECTS OF BLENDING AND INCLUSION LEVEL OF SOY OIL AND ITS ACIDULATED SOAPSTOCK ON BROILER PERFORMANCE (page 147-152)

Seyed Davood Sharifi, A. Afzalzadeh, F. Bitaraf, M. Hashemi
Original scientific paper


EFFECTS OF FLAVOMYCIN AND PROTEXIN ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION OF BROILER FED DIETS WITH DIFFERENT LEVELS OF SOY OIL (page 153-156)

Seyed Davood Sharifi, Ali Akbar Khadem, E. Tavazoee, Abbas Barin, Hamidreza Moslehi
Original scientific paper


INFLUENCE OF ORGANIC FERTILIZATION ON YIELD, CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE KERNEL (page 157-164)

Želimir Vukobratović, Marija Vukobratović, Vinko Pintić, Franjo Poljak, Nataša Pintić-Puklec, Marija Premec
Original scientific paper


DETERMINATION OF ACTIVE SUBSTANCES IN MEDICATED FEEDSTUFFS (page 165-169)

Monika Przeniosło-Siwczyńska, Krzysztof Kwiatek
Original scientific paper


GENETICALLY MODIFIED ORGANISMS AND PRODUCTS IN EUROPEAN LEGAL CONTEXT (page 171-176)

Jana Tkáčiková, Petr P. Vaculík
Professional paper


CODEX ALIMENTARIUS – THE WORLD STANDARD FOR FOOD AND FEED SAFETY (FOOD CHAIN) (page 177-179)

Krzysztof Kwiatek, Ewelina Kowalczyk
Professional paper


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