MESO: Prvi hrvatski časopis o mesu, Vol. XII No. 4, 2010.

Table of contents

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Karakterizacija bakterijskog soja Lactobacillus plantarum 1K izoliranog iz “slavonskog kulena” kao probiotičke funkcionalne starter kulture (page 210-216)

Characterization of bacterial strain Lactobacillus plantarum 1K isolated from Slavonian “kulen“, as probiotic functional starter culture (page 216-216)

Jadranka Frece, Ksenija Markov, Domagoj Čvek, Dragan Kovačević, Tihana Krcivoj
Professional paper

Dominantna mikroflora fermentiranih kobasica od konjskog mesa (page 217-221)

Dominant microflora of fermented horse meat sausages (page 221-221)

Ksenija Markov, Jadranka Frece, Domagoj Čvek, Antonija Trontel, Anita Slavica, Dragan Kovačević
Professional paper

Crna slavonska svinja (page 222-230)

Black slavonian pig (page 230-230)

Danijel Karolyi, Krešimir Salajpal, Zoran Luković
Professional paper

Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja (page 231-236)

Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage (page 235-236)

Meho Bašić, Ramzija Cvrk, Aleksandar Božić, Selma Čorbo, Mira Pucarević
Professional paper

Nastajanje mutagena u hrani tijekom toplinske obrade (page 237-243)

Formation of thermal processing mutagens in foodstuffs (page 242-243)

Zoka Knežević, Nina Bilandžić, Maja Đokić, Marija Sedak, Ivana Varenina, Božica Solomun, Maja Serdar
Professional paper

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