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  • Publication date: 28.12.2010.
  • Published on HRČAK: 18.03.2011.

Table of contents

Full text

Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process (page 1-10)

M. Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš
Original scientific paper


HMF formation and colour change of bitter orange and sweet orange jams during storage (page 11-15)

Mirela Kopjar, Ivana Đurkan, Vlasta Piližota
Original scientific paper


Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum (page 16-21)

Z. Zeković, Senka Vidović, I. Mujić
Original scientific paper


Ultrasound assisted extraction of bioactive compounds (page 22-33)

Helena Drmić, Anet Režek Jambrak
Review article


White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review (page 34-47)

Marina Tišma, B. Zelić, Đurđa Vasić-Rački
Review article


'Ensuring Global Food Safety; Exploring Global Harmonization' (page 48-48)

Vlasta Piližota
Case report


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