Croatian journal of food science and technology, Vol. 2. No. 2., 2010.

Table of contents

Full text

Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak (page 1-10)

Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process (page 1-10)

M. Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš
Original scientific paper

HMF formation and colour change of bitter orange and sweet orange jams during storage (page 11-15)

Mirela Kopjar, Ivana Đurkan, Vlasta Piližota
Original scientific paper

Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum (page 16-21)

Z. Zeković, Senka Vidović, I. Mujić
Original scientific paper

Ultrazvučna ekstrakcija bioaktivnih spojeva (page 22-33)

Ultrasound assisted extraction of bioactive compounds (page 22-33)

Helena Drmić, Anet Režek Jambrak
Review article

White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review (page 34-47)

Marina Tišma, B. Zelić, Đurđa Vasić-Rački
Review article

'Ensuring Global Food Safety; Exploring Global Harmonization' (page 48-48)

Vlasta Piližota
Case report

Report from the 15th World Congress of Food Science and Technology (page 49-50)

Daryl Lund
News

International Scientific and Professional Conference 13th Ružička days, “TODAY SCIENCE - TOMORROW INDUSTRY”, Vukovar, 16th and 17th September 2010 (page 51-52)

D. Šubarić
News

6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“ (page 53-53)

News

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