MESO: Prvi hrvatski časopis o mesu, Vol. XII No. 6, 2010.

Table of contents

Full text

Nitriti i nitrati kao prekursori N-nitrozamina u paštetama u konzervi (page 322-332)

Nitrites and nitrates as precursors of N-nitrosamines in canned liver patties (page 332-332)

Iva Pavlinić Prokurica, M. Bevardi, Helga Medić, Sanja Vidaček, Nives Marušić, Sanja Kolarić Kravar
Original scientific paper

Usporedba dva komercijalna testa za kvantitativnu analizu histamina u ribi (page 333-341)

Comparison of two commercial tests for quantitative analysis of histamines in fish (page 340-341)

Vida Šimat
Original scientific paper

Senzorne, kemijske i mikrobiološke promjene u smrznutom mesu peradi (page 342-351)

Organoleptic, chemical and microbiological changes of frozen poultry meat (page 351-351)

Renata Sučić, Željka Cvrtila, Bela Njari, Lidija Kozačinski
Review article

Aktualnosti u problematici procjene zdravstvene ispravnosti mesa divljači s posebnim osvrtom na nalaz parazita Trichinella spiralis i mezocerkariju Alaria alata (page 352-355)

Actualities in problem areas of health safety evaluation of venison with special emphasis on Trichinella spiralis and mesocercariae Alaria alata (page 354-355)

Tomislav Mikuš, Bela Njari, Mario Škrivanko, Zvonimir Kozačinski, Fumić Tihana
Professional paper

Jaja domaće peradi – visokovrijedna namirnica u prehrani ljudi (page 356-359)

Eggs of domestic poultry – a highly valuable food in human nutrition (page 359-359)

Marina Biđin
Review article

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