Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 6 No. 1-2, 2011.

Table of contents

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Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review (page 5-12)

Hayder Kh. Q. Ali, M.M.D. Zulkali
Review article

Oblaganje čestica u prehrambenoj industriji (page 13-24)

Particle Coating in Food Industry (page 0-0)

Maja Benković, Ingrid Bauman
Review article

Katabolizam aminokiselina u stanicama bakterija mliječne kiseline (page 25-36)

Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria (page 0-0)

Nuša Jelovac, Anamarija Perković, Marina Pupovac, Antonija Trontel, Anita Slavica
Review article

Što je nutrigenomika? (page 37-44)

What is Nutrigenomics? (page 0-0)

Martina Bašić, Dario Zrnec, Ana Butorac, Irena Landeka Jurčević, Domagoj Đikić, Višnja Bačun-Družina
Review article

Optimisation of the Daily Nutrient Composition of Daily Intakes During Gestation (page 45-51)

Sunčica Đunđek, Jasenka Gajdoš Kljusurić, Damir Magdić, Jasmina Lukač Čačić, Želimir Kurtanjek
Original scientific paper

Microbial Colonization of High Density Polyethylene Garbage Bags (page 52-57)

Jasna Hrenović, Veronika Kovač, Tomislav Ivanković
Original scientific paper

Feather-Processing Wastewater: Composition, Infl uence on the Natural Water Objects and Decontamination Technologies (page 58-62)

Alla Choban, Igor Winkler
Original scientific paper

The Effects of Olive and Pumpkin Seed Oil on Serum Lipid Concentrations (page 63-68)

Irena Landeka, Domagoj Đikić, Iva Radišić, Renata Teparić, Višnja Bačun-Družina, Dunja Rogić
Original scientific paper

Unaprijeđena metoda za određivanje toplinske difuzivnosti prehrambenih proizvoda (page 69-77)

Neven Ukrainczyk
Original scientific paper

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