Croatian journal of food science and technology, Vol. 3 No. 1, 2011.

Table of contents

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Statistical optimization of media components to enhance citric acid production from paddy straw using solid state fermentation (page 1-8)

Hayder Kh. Q. Ali, M. M. D. Zulkali
Original scientific paper

Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage (page 9-15)

Mirela Kopjar, Blanka Bilić, Vlasta Piližota
Original scientific paper

Isoflavone content and antioxidant properties of soybean seeds (page 16-20)

I. Mujić, Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković
Original scientific paper

Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these (page 21-25)

V. Slačanac, J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić
Original scientific paper

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch (page 26-31)

D. Šubarić, J. Babić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska
Original scientific paper

Mikrovalna ekstrakcija bioaktivnih spojeva (page 32-47)

Microwave extraction of bioactive compounds (page 32-47)

Monika Blekić, Anet Režek Jambrak, F. Chemat
Review article

Toksikološki aspekti anabolika u hrani životinjskog podrijetla (page 48-56)

Toxicological aspects of anabolics in food of animal origin (page 48-56)

Jelka Pleadin, Nina Perši, B. Antolović, B. Šimić, Ivana Kmetić
Review article

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