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Mljekarstvo : journal for dairy production and processing improvement , Vol. 61 No. 3, 2011.

  • Publication date: 07.09.2011.
  • Published on HRČAK: 12.09.2011.

Table of contents

Full text

Formiranje policikličkih ugljikohidrata tijekom procesa dimljenja sira (page 193-198)

The formation of polycyclic hydrocarbons during smoking process of cheese (page 193-198)

Tulay Ozcan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan
Review article

english pdf 500kb
Analitičke metode u identifikaciji vrsta mlijeka i mliječnih proizvoda (page 199-207)

Analytical methods for the species identification of milk and milk products (page 199-207)

Peter Zachar, Michal Šoltés, Radovan Kasarda, Jaroslav Novotný, Miroslava Novikmecová, Dana Marcinčáková
Review article

english pdf 849kb
Bioraznolikost mikrobnih konzorcija izoliranih iz tradicionalnog svježeg ovčjeg sira Karakačanski skakutanac (page 208-219)

Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac (page 208-219)

Tomislav Pogačić, Maura D'Andrea, Dafni-Maria Kagkli, Viviana Corich, Alessio Giacomini, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija
Original scientific paper

english pdf 1012kb
Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode (page 220-225)

Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt (page 220-225)

Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić
Original scientific paper

english pdf 535kb
Utjecaj paragenetskih čimbenika na proizvodnju i kemijski sastav mlijeka paških ovaca (page 226-233)

croatian pdf 460kb
Influence of paragenetic factors on production and chemical composition of Paška sheep milk (page 226-233)

Neven Antunac, Dubravka Samaržija, Boro Mioč, Marija Pecina, Darija Bendelja, Zdravko Barać
Original scientific paper

Utjecaj zamrzavanja i metoda ambalažiranja na udjel organskih kiselina kozjeg sira tijekom skladištenja (page 234-243)

Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage (page 234-243)

A. Kemal Seçkin, Özlem Kizilirmak Esmer, Pınar Balkir, Pelin Günç Ergönül
Original scientific paper

english pdf 823kb
Fermentirano vlažno zrno kukuruza kao dodatak sjenaži lucerne djeluje superiorno na probavljivost suhe tvari obroka u odnosu na suho zrno kukuruza (page 244-251)

Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility (page 244-251)

Marina Vranić, Mladen Knežević, Goran Perčulija, Krešimir Bošnjak, Josip Leto, Hrvoje Kutnjak, Martina Horg
Original scientific paper

english pdf 451kb
Očekivanja proizvođača o utjecaju zemljopisnih oznaka na povećanje konkurentnosti Paškog sira (page 252-259)

croatian pdf 460kb
Producers' expectations about the impact of GIs on the competitiveness of Pag cheese (page 252-259)

Željka Mesić, Marija Cerjak
Preliminary communication

Koncentracije ostataka veterinarskih lijekova u mlijeku s individualnih farmi u Hrvatskoj (page 260-267)

Concentrations of veterinary drug residues in milk from individual farms in Croatia (page 260-267)

Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina, Zorica Jurković
Preliminary communication

english pdf 454kb

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