International food risk analysis journal, Vol. 1 No. 1, 2011.

Publication date: 15.09.2011.
Published on HRČAK: 30.01.2012.

Table of contents

Full text

Risk Assessment Approaches for Carcinogenic Food Contaminants (page 1-18)

Démarches d’évaluation des risques relatifs aux contaminants alimentaires cancérogènes (page 19-39)

Zoë Gillespi, Olga Pulido, Elizabeth Vavasour
Original scientific paper

Risk Assessment of Shell Eggs Internally Contaminated with Salmonella Enteritidis (page 40-81)

Évaluation des risques que comporte la contamination interne des œufs en coquille par Salmonella Enteritidis (page 82-130)

Leanne M. DeWinte, William H. Ross, Hélène Couture, Jeff F. Farber
Original scientific paper

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