MESO: Prvi hrvatski časopis o mesu, Vol. XIII No. 3, 2011.

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Utjecaj toplinske obrade barenjem i skladištenja na održivost bakterije Listeria monocytogenes u hrenovkama (page 148-154)

The effect of thermal treatment by cooking and storage on viability of Listeria monocytogenes in frankfurters (page 179-185)

Kenan Čaklovica, Muhamed Smajlović, Faruk Čaklovic, Davor Alagić, Enida Članjak
Original scientific paper

Utjecaj tjelesne mase pri klanju i spola na osobine trupova jaradi hrvatske šarene koze (page 155-160)

The effect of slaughter weight and sex on carcass traits of Croatian Spotted goat kids (page 186-191)

Valentino Držaić, prof. Boro Mioč, prof. Vesna Pavić, Zvonimir Prpić, Ivan Vnučec
Original scientific paper

Kontrola kloramfenikola u uzorcima mesa, mesnih proizvoda i ribe (page 161-166)

Control of chloramphenicol in samples of meat, meat products and fish (page 192-196)

Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović
Original scientific paper

Detekcija ostataka enrofloksacina u kozumnom pilećem mesu mikrobiološkom (test inhibicije rasta) i ELISA metodom nakon eksperimentalne profilaktičke i terapijske aplikacije (page 167-174)

Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application (page 198-205)

Enida Članjak, Muhamed Smajlović, Faruk Čaklovica, Davor Alagić, Kenan Čaklovica, Ahmed Smajlović
Original scientific paper

Dioksini u hranidbenom lancu (page 175-178)

Dioxins in food chain (page 206-209)

Zorka , Marija Sedak, Maja Đokić, Darija Vratarić
Review article

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