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  • Publication date: 30.12.2011.
  • Published on HRČAK: 16.01.2012.

Table of contents

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Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice (page 1-8)

Asima Begić-Akagić, Nermina Spaho, Sanja Oručević, Pakeza Drkenda, M. Kurtović, F. Gaši, Mirela Kopjar, Vlasta Piližota
Original scientific paper


Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek (page 9-15)

Irena Budić-Leto, Jasenka Gajdoš Kljusurić, G. Zdunić, Iva Tomić-Potrebuješ, Mara Banović, Ž. Kurtanjek, T. Lovrić
Original scientific paper


Effects of maceration temperature on the anthocyanins composition of cv. Teran wine (page 16-25)

K. Damijanić, M. Staver, Karin Kovačević Ganić, L. Gracin, M. Bubola, Ingrid Palman
Original scientific paper


Influence of freeze-drying treatment on the texture of mushrooms and onions (page 26-31)

Raquel P. F. Guiné, Maria João Barroca
Original scientific paper


Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage (page 32-38)

Ksenija Marković, N. Major, I. Smola, Branka Levaj, Ines Panjkota Krbavčić, Mirjana Hruškar, Nada Vahčić
Original scientific paper


Kinetic models for supercritical CO2 extraction of oilseeds - a review (page 39-54)

Stela Jokić, B. Nagy, D. Velić, Ana Bucić-Kojić, M. Bilić
Review article


Biological activity of coumarin derivatives – a review (page 55-64)

Maja Molnar, M. Čačić
Review article


Mechanism of activity, biosynthesis and identification of beta-lactam antimicrobial drugs (page 65-75)

Božica Solomun Kolanović, Nina Bilandžić, Maja Đokić, Ivana Varenina, Marija Sedak
Review article


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