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  • Publication date: 31.12.2011.
  • Published on HRČAK: 18.01.2012.

Table of contents

Full text

Sourdough - Traditional Methods for Improving Quality of Bakery Products (page 0-0)

Jasna Mrvčić, Krunoslav Mikelec, Damir Stanzer, Stela Križanović, Slobodan Grba, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Review article


The Effect of Barley and Wheat Microflora on Malt and Beer Quality (page 0-0)

Kristina Habschied, Natalija Velić, Marina Tišma, Vinko Krstanović
Review article


Toxicity of Fusarium Toxins (page 0-0)

Gabriella Kanižai Šarić, Zlata Milaković, Vinko Krstanović
Review article


Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil (page 117-122)

Dubravka Škevin, Klara Kraljić, Lina Miletić, Marko Obranović, Sandra Neđeral, Sandra Petričević
Original scientific paper


Traceability in Croatian Meat Sector: are Consumers Aware of it? (page 123-128)

Marija Cerjak, Jasenka Gajdoš Kljusurić, Željka Mesić
Original scientific paper


Phenolic Compounds in Olive Leaf Extract as a Source of Useful Antioxidants (page 129-133)

Ibrahim Mujić, Jelena Živković, Goran Nikolić, Senka Vidović, Nataša Trutić, Urška Kosić, Stela Jokić, Alma Ruznić
Original scientific paper


Influence of High Intensity Ultrasound on Physical and Textural Properties of Wheat Starch (page 134-140)

Bože Vidić, Tomislava Vukušić, Ivana Ljubić Herceg, Drago Šubarić, Đurđica Ačkar, Mladen Brnčić, Suzana Rimac Brnčić, Anet Režek Jambrak, Sven Karlović, Zoran Herceg
Original scientific paper


Salt Intake and Arterial Hypertension in General Population (page 0-0)

Jovana Đurić, Ksenija Vitale, Slavica Paradinović, Bojan Jelaković
Original scientific paper


ZAHVALA RECENZENTIMA (page 152-153)

ACKNOWLEDGMENT FOR REFEREES (page 152-153)


Acknowledgement


KAZALO RADOVA (page 154-155)

PAPERS REPORT (page 154-155)


Index


Uvodnik (page 0-0)

Damir Karlović
Editorial


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