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Croatian journal of food technology, biotechnology and nutrition , Vol. 6 No. 3-4, 2011.

  • Publication date: 31.12.2011.
  • Published on HRČAK: 18.01.2012.

Table of contents

Full text

Kiselo tijesto – tradicionalna i prirodna metoda za povećanje kvalitete pekarskih proizvoda (page 89-99)

Sourdough - Traditional Methods for Improving Quality of Bakery Products (page 0-0)

Jasna Mrvčić, Krunoslav Mikelec, Damir Stanzer, Stela Križanović, Slobodan Grba, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Review article

english pdf 1334kb
Utjecaj mikroflore ječma i pšenice na kakvoću slada i piva (page 100-111)

croatian pdf 804kb
The Effect of Barley and Wheat Microflora on Malt and Beer Quality (page 0-0)

Kristina Habschied, Natalija Velić, Marina Tišma, Vinko Krstanović
Review article

Toksičnost Fusarium toksina (page 112-116)

croatian pdf 100kb
Toxicity of Fusarium Toxins (page 0-0)

Gabriella Kanižai Šarić, Zlata Milaković, Vinko Krstanović
Review article

Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil (page 117-122)

Dubravka Škevin, Klara Kraljić, Lina Miletić, Marko Obranović, Sandra Neđeral, Sandra Petričević
Original scientific paper

english pdf 439kb
Traceability in Croatian Meat Sector: are Consumers Aware of it? (page 123-128)

Marija Cerjak, Jasenka Gajdoš Kljusurić, Željka Mesić
Original scientific paper

english pdf 402kb
Phenolic Compounds in Olive Leaf Extract as a Source of Useful Antioxidants (page 129-133)

Ibrahim Mujić, Jelena Živković, Goran Nikolić, Senka Vidović, Nataša Trutić, Urška Kosić, Stela Jokić, Alma Ruznić
Original scientific paper

english pdf 283kb
Utjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstva suspenzija škroba pšenice (page 134-140)

croatian pdf 913kb
Influence of High Intensity Ultrasound on Physical and Textural Properties of Wheat Starch (page 134-140)

Bože Vidić, Tomislava Vukušić, Ivana Ljubić Herceg, Drago Šubarić, Đurđica Ačkar, Mladen Brnčić, Suzana Rimac Brnčić, Anet Režek Jambrak, Sven Karlović, Zoran Herceg
Original scientific paper

Unos kuhinjske soli i arterijski tlak u općoj populaciji (page 141-147)

croatian pdf 185kb
Salt Intake and Arterial Hypertension in General Population (page 0-0)

Jovana Đurić, Ksenija Vitale, Slavica Paradinović, Bojan Jelaković
Original scientific paper

Determination and Comparison of Potential Nutritive Values and Mineral Elements of Three Important Food Edible Plants from Southern Part of Iran (page 148-151)

Ali Aberoumand
Short communication, Note

english pdf 240kb
ZAHVALA RECENZENTIMA (page 152-153)

croatian pdf 55kb
ACKNOWLEDGMENT FOR REFEREES (page 152-153)


Acknowledgement

KAZALO RADOVA (page 154-155)

croatian pdf 74kb
PAPERS REPORT (page 154-155)


Index

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (page 156-156)


News

english pdf 1198kb
Uvodnik (page 0-0)

Damir Karlović
Editorial

croatian pdf 54kb

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