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Croatian journal of food technology, biotechnology and nutrition , Vol. 7 No. 1-2, 2012.

  • Publication date: 24.07.2012.
  • Published on HRČAK: 25.07.2012.

Table of contents

Full text

Influence of Dietary Treatment on Lipid Metabolism in Metabolic Syndrome (page 69-77)

Renata Teparić, Irena Landeka, Jelena Tomić, Domagoj Đikić
Review article

english pdf 152kb
Funkcionalna svojstva polisaharida iz gljiva (page 78-84)

croatian pdf 157kb
Functional Properties of Mushroom Dietary Fibres (page 0-0)

Irena Jeličić, Katarina Lisak
Review article

english pdf 157kb
Changes of Agronomic and Quality Traits in Fusarium-inoculated Wheat Genotypes (page 85-89)

Valentina Spanic, Georg Drezner, Daniela Horvat
Original scientific paper

english pdf 122kb
Isolation, Purification and Biochemical Characterization of CGTase from Bacillus halodurans (page 90-97)

Sunil S. More, Niraja R., Chris Evelyn, Akshata M. Byadgi, Shwetha V., Shubhrabarani Das Mangaraj
Original scientific paper

english pdf 682kb
Chemical Properties of Pumpkin Dried by Different Methods (page 98-105)

Francisca Henriques, Raquel Guiné, Maria João Barroca
Original scientific paper

english pdf 170kb
Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices (page 106-111)

John Owusu, Haile Ma, Zhenbin Wang, Agnes Amissah
Original scientific paper

english pdf 155kb
Usporedba različitih tehnika proizvodnje bioetanola na svježem soku šećerne repe (page 112-117)

croatian pdf 468kb
Comparison Between Different Cultivation Techniques for Bioethanol Production from Raw Sugar Beet Juice (page 112-117)

Mladen Pavlečić, Vedran Lulić, Slavica Gašpari, Mirela Ivančić Šantek, Predrag Horvat, Božidar Šantek
Original scientific paper

english pdf 468kb
Utjecaj ukupne koncentracije kisika u boci na kakvoću piva tijekom skladištenja (page 118-125)

croatian pdf 189kb
The Effect of Total Oxygen Concentraction in the Bottle on the Beer Quality During Storage (page 118-125)

Mladen Pavlečić, Dino Tepalović, Mirela Ivančić Šantek, Tonči Rezić, Božidar Šantek
Original scientific paper

english pdf 189kb
Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača (page 126-131)

croatian pdf 351kb
Possibilities of Nanotechnology Application in the Food Sector with Reference on its Consumers Acceptance (page 126-131)

Nada Knežević, Mario Šćetar, Kata Galić
Professional paper

english pdf 351kb
Uvodnik (page 0-0)


Editorial

croatian pdf 59kb
Sadržaj (page 0-0)

croatian pdf 74kb
Content (page 0-0)


Index

english pdf 74kb

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