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  • Publication date: 14.09.2012.
  • Published on HRČAK: 25.09.2012.

Table of contents

Full text

In taberna quando sumus: A Drunkard’s Cakewalk Through Wine Proteomics (page 253-260)

Pier Giorgio Righetti, Alfonsina D'Amato, Elisa Fasoli, Egisto Boschetti
Review article


Electrophoresis-Based Proteomic Meat Animal Research (page 261-269)

Isain Zapata, Macdonald Wick
Review article


A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey (page 270-274)

Polona Jamnik, Peter Raspor, Branka Javornik
Review article


Food Safety and Quality Control: Hints from Proteomics (page 275-285)

Angelo D'Alessandro, Lello Zolla
Review article


Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology (page 286-305)

Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti
Review article


In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry (page 315-325)

María De La Fuente, María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata
Original scientific paper


Proteome Analysis of the Plant Pathogenic Fungus Monilinia laxa Showing Host Specificity (page 326-333)

Olja Bregar, Stanislav Mandelc, Franci Celar, Branka Javornik
Original scientific paper


Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass Spectrometry (page 334-342)

Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong, Hans Lohninger, Christian P. Kubicek, Günter Allmaier
Short communication, Note


Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham (page 343-349)

Leticia Mora, Fidel Toldrá
Short communication, Note


Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study (page 350-354)

Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál, Ottó Dóka
Short communication, Note


Production of Amylases and Proteases by Bacillus caldolyticus from Food Industry Wastes (page 355-361)

Thorsten Jamrath, Christina Lindner, Milan K. Popović, Rakesh Bajpai
Original scientific paper


Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Community from Traditional Istrian Ewe's Cheese (page 362-370)

Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija, Bojana Bogovič Matijašić
Original scientific paper


The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources (page 371-376)

Ana Mavri, Marija Kurinčič, Sonja Smole Možina
Original scientific paper


The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols (page 377-383)

Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić, Marija Penić, Maja Dent
Original scientific paper


In memoriam: Prof. Dr. Sc. Božidar Grabarić (page 385-386)

Vladimir Rapić
In memoriam, Obituary


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