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Food Technology and Biotechnology , Vol. 50 No. 3, 2012.

  • Publication date: 14.09.2012.
  • Published on HRČAK: 25.09.2012.

Table of contents

Full text

In taberna quando sumus: od biblijskog opijanja do proteomike vina (page 253-260)

In taberna quando sumus: A Drunkard’s Cakewalk Through Wine Proteomics (page 253-260)

Pier Giorgio Righetti, Alfonsina D'Amato, Elisa Fasoli, Egisto Boschetti
Review article

english pdf 345kb
Elektroforetsko ispitivanje proteoma mesa (page 261-269)

Electrophoresis-Based Proteomic Meat Animal Research (page 261-269)

Isain Zapata, Macdonald Wick
Review article

english pdf 136kb
Proteomički pristup istraživanju pčelinjih proizvoda, tj. matične mliječi, propolisa i meda (page 270-274)

A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey (page 270-274)

Polona Jamnik, Peter Raspor, Branka Javornik
Review article

english pdf 105kb
Proteomički pristup sigurnosti i kontroli kvalitete hrane (page 275-285)

Food Safety and Quality Control: Hints from Proteomics (page 275-285)

Angelo D'Alessandro, Lello Zolla
Review article

english pdf 925kb
Primjena novih metoda masene spektrometrije u prehrambenoj tehnologiji i biotehnologiji (page 286-305)

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology (page 286-305)

Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti
Review article

english pdf 889kb
Proteomika membrane masne globule: kratki pregled biologije epitelnih stanica mliječnih žlijezda (page 306-314)

Milk Fat Globule Membrane Proteomics: A 'Snapshot' of Mammary Epithelial Cell Biology (page 306-314)

Christelle Cebo
Review article

english pdf 265kb
Potpuna karakterizacija fazeolina, izoliranog iz graha (Phaseolus vulgaris L.) dvodimenzionalnom elektroforezom i masenom spektrometrijom (page 315-325)

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry (page 315-325)

María De La Fuente, María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata
Original scientific paper

english pdf 450kb
Proteomička analiza patogene plijesni Monilinia laxa (page 326-333)

Proteome Analysis of the Plant Pathogenic Fungus Monilinia laxa Showing Host Specificity (page 326-333)

Olja Bregar, Stanislav Mandelc, Franci Celar, Branka Javornik
Original scientific paper

english pdf 872kb
Klasifikacija spora vrste Fusarium pomoću MALDI spektrometra za masenu spektrometriju cijelih stanica/spora (page 334-342)

Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass Spectrometry (page 334-342)

Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong, Hans Lohninger, Christian P. Kubicek, Günter Allmaier
Short communication, Note

english pdf 344kb
Primjena proteomičke metode za identifikaciju peptida male molekularne mase (<2000 Da) nastalih razgradnjom mioglobina tijekom dimljenja pršuta (page 343-349)

Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham (page 343-349)

Leticia Mora, Fidel Toldrá
Short communication, Note

english pdf 675kb
Direktno mjerenje toplinske efuzivnosti jaja i njihovih sastojaka: fotopiroelektrično istraživanje (page 350-354)

Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study (page 350-354)

Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál, Ottó Dóka
Short communication, Note

english pdf 252kb
Proizvodnja amilaza i proteaza iz industrijskog otpada pomoću bakterije Bacillus caldolyticus (page 355-361)

Production of Amylases and Proteases by Bacillus caldolyticus from Food Industry Wastes (page 355-361)

Thorsten Jamrath, Christina Lindner, Milan K. Popović, Rakesh Bajpai
Original scientific paper

english pdf 250kb
Fenotipska i genotipska karakterizacija autohtone zajednice laktobacila izolirane iz tradicionalnog istarskog ovčjeg sira (page 362-370)

Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Community from Traditional Istrian Ewe's Cheese (page 362-370)

Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija, Bojana Bogovič Matijašić
Original scientific paper

english pdf 1558kb
Učestalost antibiotičke i biocidne rezistentnosti bakterija Campylobacter coli i Campylobacter jejuni iz različitih izvora (page 371-376)

The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources (page 371-376)

Ana Mavri, Marija Kurinčič, Sonja Smole Možina
Original scientific paper

english pdf 118kb
Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola kadulje (Salvia officinalis L.) (page 377-383)

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols (page 377-383)

Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić, Marija Penić, Maja Dent
Original scientific paper

english pdf 256kb
In memoriam: Prof. dr. sc. Božidar Grabarić (page 385-386)

In memoriam: Prof. Dr. Sc. Božidar Grabarić (page 385-386)

Vladimir Rapić
In memoriam, Obituary

english pdf 94kb

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