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  • Publication date: 17.01.1993.
  • Published on HRČAK: 16.01.2013.

Table of contents

Full text

The influence of ethanolic extract of propolis addition on physicochemical and microbiologic quality of "Milpi" (page 3-9)

Đ. Mišanović, N. Kezić, N. Capan
Original scientific paper


Bacteriological quality of some home-made dairy products (page 43-48)

B. Mioković, M. Hadžiosmanović, Lidija Kozačinski
Conference paper


Comparison of two methods for lactose determination in whey (page 49-54)

Matilda Grüner, M. Filajdić, D. Hanser
Professional paper


Some facts about the influence of milk package on the environment protection (page 55-66)

N. Taboršak, Marija Taboršak
Professional paper


(page 67-80)

M. Filajdić, Matilda Grüner
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