Mljekarstvo, Vol. 30 No. 1, 1980.

Table of contents

Full text

Obogaćivanje mlijeka fiziološkim koncentracijama cinka i željeza (page 3-6)

Fortification of milk with physiological concentrations of zinc and iron (page 3-6)

Berislav Momčilović
Original scientific paper

Fresh cheese production from UF concentrated milk (page 7-11)

Proizvodnja svježeg sira od UF ugušćenog mlijeka (page 7-11)

Ljubica Tratnik
Original scientific paper

Problemi proizvodnje i osuvremenjivanja prerade mlijeka u brdsko-planinskom području SR Makedonije (page 12-20)

Problems of production and modernization of processing of milk in hilly-mountainous region of S.R. Macedonia (page 12-20)

Natalija Kapac, Duška Lazarevska
Professional paper

Primjena ion-selektivne elektrode za određivanje klorida u mlijeku (page 21-23)

Application of ion-selective electrode for determination of chlorides of milk (page 21-23)

Angelina Palić, Antun Mijatović
Original scientific paper

Kretanje Pb-210 i Po-210 u prehrambenom lancu krava-mlijeko-sir (page 24-26)

Levels of Pb-210 and Po-210 in the food chain cow-milk-cheese (page 24-26)

Zdravko Milošević, Emilija Horšić, Ranko Kljaić, Alice Bauman
Original scientific paper

Vijesti iz Udruženja mljekarskih radnika (page 50-50)

News

Izvodi iz stručne literature (page 0-0)

Professional paper

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