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Mljekarstvo : journal for dairy production and processing improvement , Vol. 36 No. 2, 1986.

  • Publication date: 01.02.1986.
  • Published on HRČAK: 03.10.2013.

Table of contents

Full text

Plijesni i mikotoksini mlijeka i polutvrdog sira (page 35-38)

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Moulds and mycotoxins in milk and semihard cheese (page 35-38)

Marija Škrinjar, Radivoj Žakula, Emilija Stojanović
Original scientific paper

Proizvodnja napitaka na bazi soka cikle i sirutke mliječno-kiselim vrenjem (page 39-48)

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Production of beverages on the basis of red beet juice and whey by lactic acid fermentation (page 39-48)

Jasna Pospišil, Tomislav Lovrić, Ljubica Butković, Ljerka Kršev
Original scientific paper

Kvaliteta topljenih sireva proizvedenih uz primjenu domaćih emulgatora KSS-1 i KSS-2 i fizikalno-kemijske karakteristike (page 49-54)

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Quantity of processed cheese produced by usage of emulsifying agents KSS-1 and KSS-2 and physico-chemical characteristics (page 49-54)

Marijana Carić, Spasenija Milanović, Dragoljub Gavarić, Ljiljana Kulić
Original scientific paper

Stafilokokno otrovanje sladoledom i značenje fagotipiziranih sojeva stafilokoka u otkrivanju izvora bakterijske kontaminacije sladoleda (page 55-58)

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Ice cream borne Staphylococcal poisoning and importance of phage typed strain (page 55-58)

Petar Konjević
Original scientific paper

Izvodi iz stručne literature (page 59-60)


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Iz naše mljekarske industrije (page 61-62)


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