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Mljekarstvo : journal for dairy production and processing improvement , Vol. 36 No. 11, 1986.

  • Publication date: 01.11.1986.
  • Published on HRČAK: 07.10.2013.

Table of contents

Full text

Utjecaj kvalitete sirovog mlijeka na kvalitetu i organoleptička svojstva kratkotrajno steriliziranog mlijeka (page 323-328)

croatian pdf 857kb
Influence of raw milk quality on short-sterilized milk quality and its organoleptic characteristics (page 323-328)

Gordana Niketić
Original scientific paper

Rezultati istraživanja primjene novih domaćih soli KSS-3 i KSS-10 u proizvodnji topljenog sira (page 329-333)

croatian pdf 592kb
Results in research of new domestic salts KSS-3 and KSS-10 in processed cheese production (page 329-333)

Marijana Carić, Dragoljub Gavarić, Spasenija Milanović, Ljiljana Kulić, Živanko Radovančev, Zoran Radovanović
Original scientific paper

Mikrobiološki aspekti proizvodnje topljenih sireva (page 335-338)

croatian pdf 539kb
Microbiological aspects of processed cheese production (page 335-338)

Ljerka Kršev
Professional paper

Otkup mlijeka od proizvođača usmjerenih na povećanje proizvodnje (page 339-340)

croatian pdf 231kb
Ransom of milk from producers aimed at the increasing production (page 339-340)

Željko Magdić
Professional paper

Prikazi iz stručne literature (page 341-343)


News

croatian pdf 371kb
Vijesti iz mljekarstva (page 344-349)


News

croatian pdf 728kb

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