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  • Publication date: 15.12.2005.
  • Published on HRČAK: 14.11.2013.

Table of contents

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Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation (page 313-319)

Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol, Ashok Pandey
Original scientific paper


An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature (page 321-327)

Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe, Annemie Helena Geeraerd
Original scientific paper


Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom Tissue Homogenate (page 329-334)

Mustafa Kemal Sezgintürk, Tüge Göktug, Erhan Dinçkaya
Original scientific paper


Inactivation of Possible Fungal Food Contaminants by Photosensitization (page 335-341)

Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene, Romualdas Puras
Original scientific paper


Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation (page 343-350)

Nilay Kandemir, Ahmet Yemeniciogwlu, Çigwdem Mecitogwlu, Zehra Seda Elmaci, Alper Arslanogwlu, Yekta Göksungur, Taner Baysal
Original scientific paper


Scavenging Capacities of Some Wines and Wine Phenolic Extracts (page 351-358)

Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti
Original scientific paper


Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit (page 359-365)

Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin, Yonghua Zheng
Original scientific paper


Volatile Components from Old Plum Brandies (page 367-372)

Vele Tešević, Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić, Ivan Vučković, Mirjana Bonić
Original scientific paper


Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives (page 373-377)

Zahra Lamzira, Abdeslam Asehraou, Dulce Brito, Manuella Oliveira, Mohamed Faid, Cidalia Peres
Preliminary communication


Comparison of Three RT-PCR Based Methods for Relative Quantification of mRNA (page 379-388)

Davorka Breljak, Andreja Ambriović-Ristov, Sanja Kapitanović, Tamara Čačev, Jelka Gabrilovac
Preliminary communication


Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids (page 389-392)

Ioannis G. Roussis, Kalliopi Soulti, Panagiotis Tzimas
Short communication, Note


Inhibition of Brevibacterium linens by Probiotics from Dairy Products (page 393-396)

Alison M. Knox, Bennie C. Viljoen, Analie Lourens-Hattingh
Short communication, Note


Non-Specific Reactions during Immunomagnetic Separation of Listeria (page 397-341)

Jarmila Vytrasová, Iveta Zachová, Libor Červenka, Jana Štepánková, Marcela Pejchalová
Short communication, Note


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Contents, Authors, Subject Index (page 419-435)


Index


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Acknowledgment (page 436-438)


Acknowledgement


Rational Design of Polyketide Natural Products (page 0-410)

Enej Kuščer, Peter Raspor, Hrvoje Petković
Review article


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